Domino’s has set Australian dessert lovers on fire with their latest secret menu sensation – a decadent Lava Cake that has quickly gone viral across social media platforms. The exclusive $11 dessert can only be accessed using the special code “SECRET” through the Domino’s app, creating a treasure hunt atmosphere for sweet-toothed fans. Paired with […]

Southern strawberry cobbler stands as a testament to American culinary ingenuity, born from necessity in the British American colonies of the late 18th century. The dessert earned its name from its rustic, “cobbled” appearance, resembling the uneven stones of cobblestone streets. Early colonial cooks, lacking traditional ingredients for English puddings, improvised with available fruits topped […]

Stepping into the royal kitchen of Korea’s grandest palace is now a reality for dessert enthusiasts. The Cultural Heritage Administration has opened online reservations for exclusive royal dessert tours at Gyeongbokgung Palace’s Saenggwabang (royal kitchen). This unique cultural experience offers visitors a chance to explore traditional Korean confections that once delighted Joseon dynasty monarchs. The […]

Yankee Stadium is batting a thousand with its latest culinary lineup for the 2025 MLB season, featuring Bronx-inspired Italian desserts created by Food Network star and native New Yorker Christian Petroni. The chef’s standout creations include a classic tiramisu served in a collectible Yankees batting helmet and a nostalgic Mister Softee-inspired sundae that pays homage […]

Netflix’s new documentary “Con Mum” has captivated audiences with its shocking portrayal of renowned pastry chef Graham Hornigold’s harrowing experience as the victim of an elaborate confidence scam. Hornigold, the founder of gourmet doughnut brand Longboys, was targeted during the early days of the COVID-19 pandemic by a woman claiming to be his long-lost mother, […]

The bakery industry faces unprecedented economic pressures in 2025, with cocoa prices soaring to historic highs of $11,472 per metric ton—nearly triple the rates seen just two years ago. This dramatic increase, coupled with National Insurance contribution hikes of 1.25% and energy costs climbing 34% year-over-year, has forced bakeries to reconsider pricing strategies and operational […]

Crust Craft, a leading Canadian commercial bakery group, has announced plans for a groundbreaking $51 million production facility in the Edmonton Metro Region. This strategic expansion represents a significant investment in Alberta’s food manufacturing sector, combining advanced technology with the company’s artisanal baking approach. Construction is slated to begin in Fall 2025, with operations expected […]

Haldiram’s, the iconic Indian snack brand established in 1937, has announced ambitious expansion plans for the UK market on February 25, 2025. The company aims to enhance its production capabilities while exploring the possibility of opening a restaurant to introduce authentic Indian flavors to British consumers. Additionally, Haldiram’s will launch a premium gift box range […]

In an exciting display of culinary innovation, a honey-based brittle has taken top honors at the American Society of Baking’s (ASB) annual Product Development Competition. The event, held during BakingTECH 2025 in Orlando from February 15-19, challenged food science students to create grab-and-go products with honey as the primary sweetener. University of Massachusetts Amherst students […]

The American baking industry faces a significant economic threat as proposed tariffs on imports from Canada, Mexico, and China are projected to add $454 million in costs for 2025. These tariffs, ranging from 10% to 25%, will impact essential ingredients, packaging materials, and equipment that US bakeries rely on from these key trading partners. With […]