Dessert Blog And Local Dessert Directory
Pi Day 2025 is set to be a celebration filled with incredible food deals across America’s favorite restaurant chains. Marked annually on March 14 (3/14), this mathematical holiday has evolved into a food lover’s paradise with $3.14 specials on everything from pizzas to desserts. Food establishments nationwide are embracing the mathematical constant pi with creative […]
Agroecology represents a groundbreaking approach to farming that applies ecological principles to agricultural systems while supporting both biodiversity and crop production. Studies demonstrate that incorporating just 10% semi-natural habitats into farmland can significantly benefit both wildlife conservation and sustainable food production. This innovative farming method harnesses natural pest control mechanisms and ecosystem services to reduce […]
The Asia-Pacific food landscape is undergoing a remarkable transformation, with health and sustainability emerging as primary drivers of innovation. Across the region, traditional staple foods are being reformulated to meet growing consumer demands for nutritious options that don’t compromise on flavor or cultural significance. This shift reflects a broader awareness of health concerns and environmental […]
On March 10, 2025, Health and Human Services Secretary Robert F. Kennedy Jr. directed the FDA to eliminate the longstanding “Generally Recognized as Safe” (GRAS) rule, marking a significant shift in U.S. food safety regulation. The directive aims to close a loophole that has allowed companies to introduce ingredients into the food supply without formal […]
As spring blooms across Northern Virginia, Cakes by Happy Eatery transforms into a seasonal dessert haven with their anticipated Spring Dessert Bash. Family-owned since 1984, this Manassas bakery continues its tradition of crafting exceptional custom cakes and innovative pastries under the guidance of sisters Victoria and Emily Wu. Their remarkable creations, which include everything from […]
Atlanta’s dessert scene is about to experience a sweet late-night revolution with the opening of Bar ANA. Helmed by two-time James Beard Award nominee Claudia Martinez, this innovative concept at 939 Ponce De Leon Ave. NE will transform from a daytime coffee shop into an upscale dessert and cocktail destination after dark. Opening in summer […]
Lindt & Sprüngli, the renowned Swiss chocolate maker, is making a significant strategic shift in its supply chain operations by redirecting its Canadian chocolate sourcing from the United States to Europe. This move comes as a direct response to mounting tariffs imposed by Canada on U.S. goods, which have made importing American-made chocolates increasingly expensive. […]
Tous les Jours has brought a breath of fresh air to bakery showcases with its limited-time spring pastry collection. The popular French-Asian bakery chain has masterfully blended traditional French baking techniques with vibrant seasonal flavors to create six distinctive pastries that capture the essence of spring. Since May 2024, these delectable creations have been gracing […]
Chicago’s food scene is about to make history with a groundbreaking culinary creation that combines two beloved elements: pizza and cannabis. Ivy Hall and Paulie Gee’s are joining forces to create the world’s largest infused pizza for Pi Day on March 14, 2025. Set to measure an impressive 64 inches by 32 inches, this record-breaking […]
The Finnish bakery industry has been thrown into turmoil as the Finnish Food Workers’ Union (SEL) launched a significant strike affecting 150 bakeries nationwide. Beginning March 11, 2025, the six-day strike involves approximately 2,000 workers demanding fair wages and improved working conditions from major industry players. Giant food manufacturers including Fazer Group and Lantmännen Unibake […]