Imagine a pastry that’s rich and buttery, with a flavor of freshly ground pistachios. This is what Antep Fıstıklı Baklava is all about. It comes from Gaziantep, famous for its pistachios. I’m excited to share this recipe that brings Turkish food tradition to life. Antep Fıstıklı Baklava is a masterpiece. It has layers of crispy […]