These 15 Desserts For A Crowd Will Make Your Next Party A Breeze

When you’re hosting a party, the last thing you want is to stress over complicated desserts. That’s why these 15 desserts for a crowd are the perfect solution! Whether you’re planning a birthday celebration, a holiday gathering, or a casual get-together, these treats are easy to make, serve, and enjoy—without spending hours in the kitchen.

From show-stopping layer cakes to effortless no-bake options, this list has something for every occasion. These desserts are designed to feed a crowd while keeping prep time minimal, so you can focus on having fun with your guests. Whether you’re craving something rich and chocolatey, fruity and refreshing, or creamy and indulgent, you’ll find a recipe that fits the bill.

Let’s dive into these crowd-pleasing sweets that will make your party planning stress-free and your dessert table unforgettable!

Sheet Pan Chocolate Chip Cookie Bars

Sheet pan chocolate chip cookie bars are a fantastic way to satisfy a crowd’s sweet tooth without all the fuss of individual cookies. With a chewy texture and rich chocolate flavor, these bars are a delightful treat that everyone will adore. They are simple to make and come together quickly, making them perfect for parties or family gatherings.

These bars are not just delicious; they also offer a great way to serve dessert to a large group. You can easily customize them by adding nuts or even swirls of caramel. Whether enjoyed with a glass of milk or as part of a dessert table featuring other crowd-pleasing sweet treats, they are sure to be a hit!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a sheet pan (about 13×18 inches) or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy. Mix in the vanilla extract and eggs, one at a time.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and nuts if using.
5. Spread the cookie dough evenly in the prepared sheet pan. Bake for 20-25 minutes or until golden brown around the edges. Let it cool before cutting into squares.

Classic Banana Pudding Trifle

Classic Banana Pudding Trifle is a delightful dessert that layers creamy pudding, fresh bananas, and crunchy vanilla wafers. Each spoonful delivers a perfect balance of flavors and textures, making it a crowd-pleaser at any gathering. This dessert is not only delicious but also incredibly easy to prepare, making it ideal for parties and family gatherings.

The layers create a visually stunning presentation, and the taste is pure comfort. With minimal prep time, you can whip up this sweet treat without any fuss. It’s the perfect dessert for a crowd, alongside other favorites like butterscotch blondie bars or icebox cake with layers.

Ingredients

• 3 ripe bananas, sliced
• 1 (5-ounce) box vanilla instant pudding mix
• 2 cups cold milk
• 1 (12-ounce) container whipped topping, thawed
• 1 (11-ounce) box vanilla wafers
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Pudding: In a mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
2. Layer the Ingredients: In a large trifle dish or glass bowl, start with a layer of vanilla wafers at the bottom. Then add a layer of sliced bananas followed by a layer of the prepared pudding.
3. Add Whipped Topping: Spoon a layer of whipped topping over the pudding layer. Repeat the layers until you reach the top of the dish, finishing with whipped topping.
4. Chill: Cover the trifle and refrigerate for at least 2 hours before serving to allow the flavors to meld.
5. Serve: Garnish with additional vanilla wafers or banana slices before serving for a charming touch.

Texas Sheet Cake

Texas Sheet Cake is a delightful treat that’s perfect for gatherings. This large, moist chocolate cake is baked in a sheet pan, making it easy to cut into generous squares for serving. Topped with a luscious chocolate frosting, this cake has a rich flavor that everyone loves. It’s sweet, yet not overly so, making it irresistible for any chocolate lover.

This recipe is simple and straightforward, perfect for those who want to whip up easy desserts for parties or events. Just mix the ingredients, bake, and frost—what could be easier? Whether you’re serving a crowd at a birthday, holiday, or potluck, this cake is sure to be a hit!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1 cup water
• 1/2 cup unsweetened cocoa powder
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a sheet pan.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. In a saucepan, melt the butter. Stir in water and cocoa powder, bringing to a boil. Pour this mixture into the dry ingredients and mix well.
4. Add buttermilk, eggs, and vanilla to the batter. Mix until smooth.
5. Pour the batter into the prepared sheet pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. While the cake is cooling, prepare the frosting by melting butter in a saucepan. Stir in cocoa powder and milk, then bring to a boil. Remove from heat and add powdered sugar and vanilla. Beat until smooth.
7. Spread the frosting over the cooled cake and let it set before serving.

Giant Cinnamon Roll Bake

If you’re looking for a dessert that impresses and satisfies a crowd, the Giant Cinnamon Roll Bake is a delightful choice. With its fluffy dough, rich cinnamon filling, and creamy glaze, this treat is a warm hug in dessert form. It’s simple to make and perfect for gatherings, ensuring everyone gets a generous slice of sweet goodness.

This giant cinnamon roll is not just a feast for the eyes; it’s also incredibly tasty. The soft, tender bread swirled with cinnamon and sugar creates a comforting flavor that pairs perfectly with the creamy frosting drizzled on top. It’s an easy dessert option for parties, making it one of the best large-batch desserts to share with friends and family.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add the flour, mixing until you have a soft dough.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
3. Make the Filling: In a small bowl, combine brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls bake, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

S’Mores Dip With Graham Crackers

S’Mores Dip is a delightful twist on the classic campfire treat, combining warm, gooey chocolate and toasted marshmallows, all waiting to be scooped up with crunchy graham crackers. This dessert is not only rich in flavor but also super easy to prepare, making it perfect for gatherings. Whether you’re hosting a party or looking for a sweet snack, this dip is sure to impress your guests and satisfy their sweet cravings.

The combination of chocolate’s richness and marshmallow’s sweetness creates a crowd-pleasing dessert that everyone will love. Plus, it’s a fun interactive treat, where everyone can dig in together. If you’re searching for easy party desserts that bring joy to a group, this S’Mores Dip is a great choice!

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 package of graham crackers

Instructions

1. Preheat your oven to 450°F (230°C).
2. In a small oven-safe skillet, melt the butter over medium heat. Add chocolate chips and stir until melted and smooth.
3. Remove from heat and sprinkle mini marshmallows on top of the melted chocolate.
4. Bake in the oven for about 5 minutes, or until marshmallows are golden brown.
5. Serve warm with graham crackers for dipping.

Strawberry Shortcake Slab Pie

Strawberry shortcake slab pie is a delightful twist on the classic dessert that’s perfect for gatherings. With layers of buttery crust, fluffy whipped cream, and sweet, juicy strawberries, every bite is a burst of flavor. It’s not only delicious but also super easy to make, making it a favorite among those looking for simple yet impressive desserts for parties.

This crowd-pleasing sweet treat can serve a large group, so you won’t have to worry about running out. Ideal for summer barbecues or family reunions, the vibrant colors and fresh flavors are sure to brighten up any table. Here’s how to make this delightful dessert!

Ingredients

• 1 package of refrigerated pie crusts (2 crusts)
• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)

Instructions

1. Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a large baking sheet.
2. In a medium bowl, combine sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Let it sit for about 15 minutes to let the flavors meld.
3. Pour the strawberry mixture into the prepared crust, spreading it evenly.
4. Cover with the second pie crust and cut a few slits in the top for steam to escape. Bake for 25-30 minutes or until the crust is golden brown.
5. While the pie cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
6. Serve slices of the pie topped with a generous dollop of whipped cream and extra strawberry slices if desired.

Peanut Butter Pretzel Bark

Peanut Butter Pretzel Bark is a fun and easy treat that combines the salty crunch of pretzels with the creamy sweetness of peanut butter. It’s perfect for parties, gatherings, or any occasion where you need a crowd-pleasing dessert. The flavors work harmoniously, delivering a satisfying sweet-and-salty experience that everyone will love.

This bark is simple to make and requires no baking, making it an ideal choice for those busy days when you want something delicious without a lot of fuss. Plus, it can be made ahead of time and stored, so you can enjoy it whenever the craving strikes!

Ingredients

• 2 cups pretzel sticks
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• Sprinkles or crushed pretzels for topping (optional)

Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
2. Mix the Base: In a mixing bowl, combine the pretzel sticks, peanut butter, powdered sugar, and salt. Stir until well mixed.
3. Spread the Mixture: Pour the mixture onto the prepared baking sheet and spread it out evenly.
4. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
5. Top with Chocolate: Pour the melted chocolate over the pretzel mixture and spread it evenly. You can use a spatula for this.
6. Add Toppings: Sprinkle with additional pretzels or sprinkles if desired.
7. Chill: Place the bark in the refrigerator for about 1-2 hours until fully set.
8. Break and Serve: Once set, break the bark into pieces and enjoy your delicious Peanut Butter Pretzel Bark!

Churro Cheesecake Bars

Churro cheesecake bars are a delightful twist on classic treats, blending creamy cheesecake with the irresistible flavors of cinnamon and sugar found in churros. These bars provide a rich, velvety texture complemented by a crispy cinnamon topping, making them a sure hit at any gathering.

Perfect for parties, these easy desserts for parties can be cut into squares for sharing. They’re not only visually appealing but also pack a flavorful punch that will have everyone coming back for seconds. If you’re looking for a showstopper dessert that fits the bill for perfect desserts for a crowd, look no further!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 cup sugar (for topping)

Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9×9 inch baking dish.
2. In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press this mixture into the bottom of the prepared baking dish to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, and mix until combined. Add the eggs and vanilla, mixing well until smooth.
4. Pour the cream cheese mixture over the crust and spread evenly. Mix the ground cinnamon with the 1/4 cup sugar and sprinkle this topping over the cheesecake layer.
5. Bake for 25-30 minutes or until the edges are set but the center is slightly jiggly. Allow to cool, then refrigerate for at least 4 hours before cutting into bars.
6. Serve chilled and enjoy your delicious churro cheesecake bars!

Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake is a delightful treat that brings a burst of sunshine to any gathering. With its tender crumb and zesty flavor, this cake is a hit among dessert lovers. The combination of fresh lemon juice and poppy seeds offers a refreshing twist, making it a perfect addition to your list of easy party desserts.

This cake is not only delicious but also simple to make, making it ideal for those looking to whip up a crowd-pleasing sweet treat. Its beautiful shape and glossy glaze make for an impressive presentation, ensuring it stands out at your next event.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon lemon zest
• 1/2 cup lemon juice
• 1/4 cup poppy seeds
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest, lemon juice, poppy seeds, and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
8. For the glaze, mix powdered sugar and milk until smooth. Drizzle over the cooled cake.

No-Bake Oreo Lasagna

No-Bake Oreo Lasagna is a delightful dessert that layers creamy goodness with crunchy chocolate. This dessert is rich, satisfying, and feels like an indulgent treat without much fuss. Perfect for gatherings, it’s easy to make and will surely impress everyone with its delicious flavors.

This layered dessert combines Oreos, cream cheese, and whipped topping, creating a heavenly dessert experience. Whether it’s a birthday party or a casual get-together, this is one of those crowd-pleasing sweet treats that everyone will love!

Ingredients

• 2 packages of Oreo cookies
• 1/2 cup unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 (12 oz) container whipped topping, thawed
• 1 (3.9 oz) package chocolate pudding mix
• 2 cups milk
• Chocolate syrup, for drizzling
• Crushed Oreos, for garnish

Instructions

1. Prepare the Crust: Crush the Oreo cookies in a food processor or by hand until fine. Mix with melted butter and press into the bottom of a 9×13 inch dish to form the crust.
2. Make the Cream Cheese Layer: In a mixing bowl, beat together the cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread this mixture evenly over the crust.
3. Prepare the Pudding: In another bowl, whisk together the chocolate pudding mix and milk until thickened, about 2 minutes. Spread the pudding evenly over the cream cheese layer.
4. Add the Topping: Spread the remaining whipped topping over the pudding layer. Drizzle with chocolate syrup and sprinkle crushed Oreos on top.
5. Chill: Cover the dessert and refrigerate for at least 4 hours, or overnight for the best texture. Cut into squares and serve chilled.

Apple Crumble With Oat Topping

Apple crumble with oat topping is a classic dessert that combines the sweetness of baked apples with a crunchy, buttery topping. It’s warm, comforting, and perfect for sharing with friends and family. Plus, this dessert is simple to make, making it an excellent choice for gatherings or potlucks.

The combination of tart and sweet apples, along with the delightful oat topping, creates a flavor explosion that everyone will love. Serve it with a scoop of vanilla ice cream on top for a delicious treat!

Ingredients

• 6 cups apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Spread the apple mixture evenly in a greased baking dish.
3. In another bowl, combine the rolled oats, flour, brown sugar, softened butter, and salt. Mix until crumbly.
4. Sprinkle the oat mixture over the apples in the baking dish.
5. Bake for 30-35 minutes, or until the apples are soft and the topping is golden brown.
6. Let it cool slightly before serving, and top with vanilla ice cream if desired.

Caramel Pecan Bread Pudding

Caramel pecan bread pudding is a delightful blend of soft, custardy bread and crunchy pecans, all drizzled in a sweet, rich caramel sauce. This dessert is perfect for gatherings, offering a comforting sweetness that everyone will love. With simple ingredients and straightforward steps, it’s an easy crowd-pleaser that can be made ahead of time.

Imagine the warm, gooey texture of bread soaked in a creamy custard, topped with crunchy pecans and a luscious caramel drizzle. This recipe is not just satisfying; it’s one of those desserts that creates smiles all around. Serve it warm with a scoop of vanilla ice cream for an extra treat!

Ingredients

• 6 cups bread, cubed (day-old bread works best)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup pecans, chopped
• 1 cup caramel sauce (store-bought or homemade)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, cream, brown sugar, vanilla, and cinnamon until well combined.
3. Add the cubed bread to the mixture, gently folding until the bread is fully soaked. Let it sit for about 15 minutes.
4. Stir in the chopped pecans and pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Drizzle with caramel sauce before serving, and enjoy your delicious caramel pecan bread pudding!

Brownie Sundae Bar

If you’re looking for a fun dessert idea that’s sure to impress a crowd, a Brownie Sundae Bar is the way to go! This delightful treat combines rich, fudgy brownies with an array of toppings, allowing everyone to create their own perfect sundae. It’s simple to make and perfect for parties, potlucks, or family gatherings, making it one of the best make-ahead desserts you can whip up.

There’s nothing like digging into a warm brownie topped with creamy ice cream, drizzled with chocolate sauce, and sprinkled with your favorite toppings. It’s an easy way to please everyone and a great way to get creative with flavors. So gather your friends and family, and set up a Brownie Sundae Bar that’s sure to be a hit!

Ingredients

• 1 batch of your favorite brownies (homemade or store-bought)
• 4 cups vanilla ice cream
• Chocolate syrup
• Caramel sauce
• Whipped cream
• Chopped nuts (like walnuts or pecans)
• Sprinkles
• Maraschino cherries
• Chocolate chips
• Oreos, crushed

Instructions

1. Prepare the Brownies: Bake your favorite brownie recipe according to package instructions or your own recipe. Allow them to cool completely before cutting them into squares.
2. Set Up Your Bar: Arrange the brownie squares on a large platter. Next to them, set up bowls of ice cream, sauces, and toppings for easy access.
3. Serve: Let guests assemble their sundaes by placing a brownie at the bottom of a bowl, topping it with a scoop of ice cream, drizzling with chocolate or caramel sauce, and finishing it off with whipped cream and their favorite toppings.
4. Enjoy: Once everyone has created their masterpiece, dive in and enjoy! These brownie sundae bars are perfect for sharing and make for a fun dessert experience.

Mango Coconut Tres Leches Cake

Mango Coconut Tres Leches Cake is a tropical twist on the classic tres leches dessert. This cake is rich, moist, and bursting with flavors of fresh mango and coconut, making it a delightful treat for any gathering. The combination of three types of milk soaked into the sponge cake creates a melt-in-your-mouth texture that everyone loves.

Not only is this cake delicious, but it’s also simple to make, which is perfect for those looking for easy desserts for parties. With its light and airy cake layered with creamy coconut frosting, it’s sure to impress your guests and leave them wanting more!

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup coconut milk
• 1 cup whipped cream, for frosting
• 1 cup shredded coconut, toasted
• 1 ripe mango, diced, for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Mix until just combined.
5. Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool.
6. Once cooled, poke holes all over the cake using a fork. In a bowl, mix together the sweetened condensed milk, evaporated milk, and coconut milk. Pour this mixture over the cake, allowing it to soak in.
7. Top the cake with whipped cream and sprinkle with toasted coconut. Garnish with diced mango before serving.

Giant Party Pavlova

The Giant Party Pavlova is a show-stopping dessert that’s perfect for any gathering. This meringue-based treat is light and crispy on the outside, while remaining soft and marshmallow-like on the inside. Topped with whipped cream and an array of fresh fruits, it’s not just a feast for the eyes but also a delightful mix of textures and flavors.

Making pavlova is simpler than it looks! With just a few ingredients, you can whip up a stunning dessert that will impress your guests. It’s a perfect choice if you’re looking for easy party desserts that can feed a crowd, like a giant cinnamon roll bake or a classic banana pudding trifle.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 2 teaspoons cornstarch
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Fresh fruits (strawberries, blueberries, raspberries, and sliced kiwi)
• Mint leaves for garnish

Instructions

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.
3. Gently fold in the vanilla extract, vinegar, and cornstarch.
4. Spread the meringue mixture onto the prepared baking sheet, forming a large round shape with slightly raised edges.
5. Bake for about 1 hour, then turn off the oven and let the pavlova cool completely inside the oven.
6. Once cooled, whip the cream with powdered sugar until soft peaks form. Spread the whipped cream over the pavlova and top with fresh fruits and mint leaves.
7. Slice and serve immediately for the best texture!

Find Local Dessert Shops for Your Next Gathering

If you’re excited to try these party-perfect desserts or want to find local bakeries offering crowd-friendly treats, check out our dessert directory to discover small businesses near you. Supporting local dessert shops means you can enjoy handcrafted sweets while making your event even more special.

Churro-Themed Apparel for Dessert Lovers

Want to show off your love for desserts? Browse our shop for original churro-themed apparel. We offer fun and unique churro shirts, sweatshirts, and foodie-inspired clothing for men, women, and kids. Whether you’re hosting a party or just indulging in your favorite treats, our designs add a playful touch to any outfit.

Share Your Favorite Dessert Recipes

Have a go-to dessert recipe that’s perfect for a party? Submit your recipe here and join our community of dessert lovers. Whether it’s a crowd-pleasing cake, an easy no-bake treat, or a classic favorite, we’d love to feature your creations.

With these delicious desserts and ideas, your next party is sure to be a hit!