The Trump administration has made a significant move by initiating a joint effort to establish a formal process for identifying “ultra-processed foods” (UPFs) on July 24, 2025. This step involves a collaborative Request for Information (RFI) by the Department of Health and Human Services (HHS), the United States Department of Agriculture (USDA), and the Food and Drug Administration (FDA). The RFI aims to gather industry, scientific, and public feedback on how to categorize these products. By doing so, the administration is seeking to address the rising chronic disease crisis linked to the high intake of UPFs.
The MAHA Commission’s Findings
The initiative follows the release of the MAHA Commission’s findings in their May 2025 report, “Make Our Children Healthy Again,” linking UPFs to an upsurge in health issues, particularly chronic conditions in young people. HHS Secretary Robert F. Kennedy Jr. emphasized that “Ultra-processed foods are driving our chronic disease epidemic… Defining ultra-processed foods with a clear, uniform standard will empower us even more to make America healthy again.” It’s estimated that a substantial portion, around 70%, of packaged foods in the country fall into the ultra-processed category.
The MAHA Commission’s report underscores the urgent need for a standardized approach to identifying these products. For those interested in learning about the potential impact of food policies, state ingredient bans offer insights into how various regulations shape consumer choices and industry responses.
Criteria for Ultra-Processed Foods
The MAHA Commission has put forward a working definition of UPFs: products that are packaged, formulated for palatability or convenience, but generally have high levels of added sugars, unhealthy fats, and sodium, while being deficient in vital fiber and nutrients. The RFI has proposed six key areas for public comment, such as ingredient thresholds and food processing methods. The public has until September 23, 2025, to provide their input.
Some of the topics open for comment are ingredient thresholds, nutritional markers, and the technologies used in creating these foods. As consumers become more health-aware, their input will be invaluable in determining the final criteria. You can also submit your favorite dessert recipe to be considered for publication, highlighting healthier options in the dessert category.
Industry and Legislative Reactions
The packaged food sector has expressed criticism, labeling the UPF categorizations as overly wide-ranging and potentially stigmatizing. In reaction to these developments, Senators Ed Markey and Cory Booker introduced the “Ensuring Safe and Toxic-Free Foods Act of 2025.” Without a uniform national definition, there’s a likelihood of varied state-level efforts, potentially leading to a complex regulatory landscape. For more on the implications of budget adjustments, the potential FDA budget cuts could impact safety measures and regulatory enforcement.
Implications and Future Steps
A uniform standard for defining ultra-processed foods will be vital for public health guidance, labeling regulations, and research consistency. It will enable more effective dietary recommendations and support ongoing studies examining nutrition’s role in disease. As the deadline for comments approaches on September 23, 2025, it’s crucial for all interested stakeholders to participate. You can access the Federal Register for submission details.
As the administration works to define UPFs, exploring FDA layoffs and their potential implications can provide a more nuanced view of the challenges in food regulation. For those in the business, considering listing your local dessert business can be a great step in connecting with the local community.
