The ube oreo cake recipe offers a bold twist on a classic Filipino dessert. This purple ube cake masterfully combines the rich, nutty flavor of ube halaya with the satisfying crunch of Oreos, resulting in a dessert that’s as striking in appearance as it is in taste.
In this recipe, a family-size pack of Oreos (513 grams) forms a sturdy, crunchy crust, while a filling made from four packs of cream cheese (907 grams) delivers a smooth, indulgent contrast. Ube halaya serves as the star ingredient, imparting a vibrant purple hue and a unique flavor profile that sets this cake apart.
With only 10 minutes of prep time and 60–70 minutes of baking, this ube oreo cake recipe is designed for ease and efficiency, making it perfect for both special occasions and casual weekend baking sessions. Whether you’re looking to add a creative spin to your dessert menu or impress guests with a visually stunning treat, this recipe provides a modern take on a Filipino favorite that’s sure to spark conversation.
Ube Oreo Cake
Equipment
- 8-inch round cake pans greased and lined with parchment paper
- Spatula for frosting
Ingredients
- 2 cups all-purpose flour sifted
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 cup ube halaya or mashed purple yam
- 1 tsp ube extract
- 0.5 cup milk room temperature
- 10 pieces Oreo cookies crushed
- 1.5 cups heavy cream for frosting
- 0.5 cup powdered sugar for frosting
- 1 tsp vanilla extract for frosting
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in the ube halaya and ube extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Fold in the crushed Oreo cookies, then divide the batter evenly between the prepared cake pans.
- Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool completely before frosting.
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread evenly over the cooled cake layers and top with more crushed Oreos.
Notes
- Customization: Add chocolate ganache for extra indulgence.
- Storage: Store in the refrigerator for up to 3 days.
- Serving Tip: Serve chilled for the best texture.
Nutrition
Why You’ll Love This Ube Oreo Cake Recipe
This cake is more than just a dessert—it’s a fusion of flavors, textures, and colors that make it truly unforgettable. With the rich, nutty essence of ube, the crunch of an Oreo crust, and a creamy, decadent filling, every bite is a perfect balance of indulgence and nostalgia. Whether you’re already a fan of ube or trying it for the first time, this cake is sure to impress.
Unique Flavor Combination
The sweet, nutty notes of ube halaya blend seamlessly with the bold, chocolatey crunch of an Oreo crust. Ube’s naturally mild vanilla flavor enhances the cake’s creamy texture, making each bite a delicious contrast of flavors that keeps you coming back for more.
Eye-Catching Appearance
This cake is a showstopper, thanks to its striking purple hue. When sliced, the layers of vibrant ube sponge and velvety frosting create a visually stunning dessert that’s just as fun to look at as it is to eat. It’s the kind of cake that deserves a spot on every dessert table.
Versatile Dessert Option
From birthdays and family gatherings to potlucks and celebrations, this ube oreo cake fits any occasion. It’s a great way to introduce friends and family to ube desserts, and its unique taste and appearance are guaranteed to spark conversation.
| Ingredient | Amount | Purpose |
|---|---|---|
| Ube extract | 3 teaspoons | Flavor and color |
| Oreo cookies | 513 g | Crust base |
| Cream cheese | 32 oz (907 g) | Creamy texture |
| Ube halaya | 1/2 cup | Authentic ube flavor |
Once you try this ube oreo cake, you’ll be hooked. It’s a mix of the best Oreo cookies and exotic ube flavor. Get ready to fall in love with your new favorite cake!
How Long Does It Take to Make Ube Oreo Cake?
Making a stunning ube oreo cake takes time, but it’s worth it! Let’s look at the steps to understand what’s involved in making this dessert.
Preparation Time
Preparing this cake is like making a homemade cake batter. It takes about 20 minutes to get all your ingredients ready and mix the batter. This includes making the oreo crumb topping and any custard cake filling.
Baking Time
Baking the cake is a two-step process. First, bake it at 400°F for 6 minutes. Then, lower the oven to 350°F and bake for another 6 minutes. This makes the total baking time around 12 minutes. Keep an eye on it!
Cooling and Assembly Time
After baking, let the cake cool in the tin for 5 minutes. Then, move it to a wire rack to cool completely. Once it’s cool, it’s time to decorate! Make some buttercream frosting and get creative. Decorating can take 30 minutes to an hour, depending on how detailed you want it.
| Stage | Time |
|---|---|
| Preparation | 20 minutes |
| Baking | 12 minutes |
| Initial Cooling | 5 minutes |
| Final Cooling | 30-60 minutes |
| Decorating | 30-60 minutes |
| Total Time | 1.5 – 2.5 hours |
Remember, good things take time! While it might seem long, each step is important for the perfect ube flavor and oreo crunch. And the wait makes the first bite even better!
What You’ll Need to Make Ube Oreo Cake
What you’ll need to make a delicious purple yam cake? This Filipino dessert recipe mixes the rich purple sweet potato flavor with Oreo cookies. Let’s look at the ingredients and tools you’ll need for this tasty treat!
Ingredients List
For this layered cake, you’ll need baking staples and special ingredients:
| Ingredient | Amount |
|---|---|
| Cake flour | 3 3/4 cups (450g) |
| Baking powder | 4 1/2 teaspoons (18g) |
| Salt | 1 1/2 teaspoons (6g) |
| Buttermilk | 1 1/2 cups (363g) |
| Ube jam | 3/4 cups (180g) |
| Ube extract | 3 teaspoons (12g) |
| Unsalted butter (for cake) | 3/4 cups (171g) |
| Oil | 4 1/2 tablespoons (54g) |
| Brown sugar | 2 1/4 cups (480g) |
| Egg yolks | 6 large (90g) |
| Whole eggs | 3 large (150g) |
| Oreo cookies | 8 |
Don’t forget the star ingredient – ube halaya! This traditional Filipino dessert gives our cake its signature flavor and color.
Kitchen Tools and Equipment
To create this stunning Oreo cake, you’ll need:
- 9-inch springform pan
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Mixing bowls
- Spatula
- Cooling rack
With these ingredients and tools, you’re ready to create a show-stopping dessert. It combines the rich, earthy flavor of ube with the irresistible crunch of Oreos. Happy baking!
Step-by-Step Instructions for Ube Oreo Cake
Ready to make a stunning layered cake that will wow everyone? Let’s start making this delicious ube oreo cake! It combines ube’s unique flavor with Oreos for a dessert you’ll never forget.
Preparing the Oreo Crust
First, preheat your oven to 350°F (175°C). Crush 8 Oreo cookies into fine crumbs with a food processor or rolling pin. Mix the crumbs with 2 tablespoons of melted butter and press into a 9-inch springform pan. Bake for 10 minutes, then cool while you make the batter.
Making the Ube Cake Batter
In a big bowl, cream 270g unsalted butter and 285g white sugar until fluffy. Add 5 large eggs one at a time, mixing well after each. Stir in 5 tablespoons of coconut milk and 3 teaspoons of ube extract for the purple color and flavor.
In another bowl, whisk 285g all-purpose flour and 3 ½ teaspoons baking powder. Fold these dry ingredients into the wet mixture until just combined. Don’t overmix!
Baking and Cooling Process
Split the batter evenly between two 8-inch cake pans. Bake at 350°F for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 20 minutes before cooling completely on a wire rack.
While your ube cake layers cool, prepare a creamy cheesecake filling to go with your oreo dessert. It’s a great way to make your treat even more indulgent!
| Component | Preparation Time | Baking Time | Cooling Time |
|---|---|---|---|
| Oreo Crust | 10 minutes | 10 minutes | 15 minutes |
| Ube Cake Layers | 20 minutes | 25-30 minutes | 40 minutes |
| Cream Cheese Frosting | 15 minutes | N/A | 10 minutes (chilling) |
Once your cakes cool, it’s time to put your ube oreo cake together! Layer the cakes with cream cheese frosting in between. Decorate the top with crushed Oreos and purple ube-flavored frosting swirls. Your homemade cake is now ready to be enjoyed!
Creative Variations for Ube Oreo Cake
Let’s explore some exciting twists on this easy cake recipe! The ube oreo cake is a perfect canvas for unique cake flavors and colorful cakes. With a few simple tweaks, you can transform this fusion dessert into your own signature creation.
Flavor Twists
Enhance the purple yam dessert by adding a few tablespoons of ube halaya between cake layers. This intensifies the ube flavor and adds a delightful texture. For a tropical twist, try incorporating coconut flavors. You could use coconut extract in the frosting or add coconut macapuno as a filling. White chocolate Oreos can replace regular ones in the crust for a sweeter base.
Decorating Ideas
Get creative with the cake’s appearance! Pipe rosettes of purple frosting for an elegant touch. Sprinkle crushed Oreos on top for added crunch and visual contrast. Edible flowers can turn this dessert into a stunning centerpiece. For a fun twist, try creating an Oreo mug cake version of this recipe for individual servings.
Dietary Adaptations
This versatile recipe can be adapted for various dietary needs. Use gluten-free Oreos for the crust to make it celiac-friendly. For a dairy-free version, experiment with plant-based cream cheese alternatives in the frosting. You can even try reducing the sugar content for a less sweet option without compromising on flavor.
| Variation | Ingredients | Prep Time |
|---|---|---|
| Coconut Ube Oreo Cake | Add 1/2 cup coconut flakes | 35 minutes |
| Gluten-Free Ube Oreo Cake | Use gluten-free Oreos | 30 minutes |
| Ube Cheesecake Oreo Bars | Add 8 oz cream cheese | 40 minutes |
Remember, baking is about having fun and expressing creativity. Don’t be afraid to experiment with this unique purple yam dessert. Your personal touch might just create the next viral cake sensation!
How to Serve Ube Oreo Cake
Ready to wow your guests with a stunning vibrant layered cake? This Filipino delicacy with an Oreo twist needs special care when serving. Let’s explore the best ways to present and enjoy this unique dessert.
Ideal Serving Temperature
Serve your ube flavored oreos cake slightly chilled for the best taste and texture. Remove it from the fridge about 15 minutes before serving. This lets the flavors shine while keeping the cake just right.
Plating Suggestions
Make your sweet potato treat stand out with these plating ideas:
- Use dark plates to contrast with the vibrant purple color
- Garnish with crushed Oreos for added texture
- Drizzle with a light coconut sauce for extra flavor
Pairing Recommendations
Boost the unique flavor fusion of ube and Oreo with these pairings:
| Beverage | Flavor Profile | Serving Temperature |
|---|---|---|
| Chamomile Tea | Floral, Soothing | Hot |
| Cold Milk | Creamy, Classic | Chilled |
| Coconut Latte | Tropical, Rich | Warm |
Remember, presentation is key! A beautifully served slice of this ube Oreo cake will make your guests’ mouths water before they even take a bite. Try different serving styles to find your favorite way to showcase this showstopper dessert.
How to Store and Keep Ube Oreo Cake Fresh
I love sharing my easy baking recipes, and this ube oreo cake is no exception! Let’s talk about keeping your violet-colored cake fresh and delicious. With the right storage techniques, you’ll enjoy every bite of that heavenly ube halaya filling and crunchy oreo crumble topping for days.
Proper Storage Techniques
To keep your ube oreo cake fresh, store it in an airtight container. This keeps the cake moist and prevents the oreos from getting soggy. If you live in a hot climate, pop it in the fridge to keep it at its best.
Shelf Life
When stored correctly, your ube oreo cake can last up to 4 days at room temperature. In the fridge, it might stay fresh a bit longer. Remember, the sooner you eat it, the better it tastes!
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | Up to 4 days |
| Refrigerated | 5-7 days |
| Frozen | Up to 3 months |
Freezing and Thawing Tips
Want to save some for later? This ube oreo cake freezes beautifully! Cut it into slices, wrap each piece in two layers of cling film and a layer of foil. They’ll keep in the freezer for up to 3 months. When you’re ready to indulge, just thaw a slice in the fridge overnight. It’s like having a piece of purple paradise whenever the craving strikes!
With these storage tips, you’ll always have a slice of this irresistible ube oreo cake ready to satisfy your sweet tooth. Happy baking and enjoying!
Impress with the Vibrant and Delicious Ube Oreo Cake
Get ready to take your baking to the next level with this stunning ube oreo cake! It’s not just a pretty purple cake. It’s a mix of flavors that will make everyone want more. With ube desserts becoming more popular, you’re right on trend.
Did you know ube-flavored products have become a big hit in the U.S. food market? They’ve grown by about 15% each year since 2020.
Perfect Occasions for Serving
This layer cake is great for any celebration. It’s perfect for birthdays, holidays, or just because. The vibrant purple color makes it a standout, and the ube and Oreo flavors will have everyone talking.
Ube desserts have become super popular on social media. They’re not only delicious but also look amazing in photos!
Why This Recipe Stands Out
This ube oreo cake is special because of its perfect mix of flavors and textures. The ube and coconut frosting are a great match, and the Oreo crust adds a nice crunch. It’s a unique twist on traditional baked goods that will impress anyone.
Ube powder and extract are becoming more popular among home bakers. You’re joining a growing group of people who love to explore new flavors!
Encouraging Baking Creativity
Ube oreo cake decorating is your chance to show off your creativity. You can go for a sleek look or something more rustic. Don’t be afraid to try new things and add your own touches.
The joy of baking is in the process, not just the end result. So, get ready to create something amazing. Happy baking!
FAQ
What is ube and why is it used in this cake?
Ube is a purple yam from the Philippines. It adds a unique nutty flavor and a vibrant purple color to the cake. This makes the dessert both stunning and delicious.
Can I use regular Oreos instead of ube-flavored Oreos?
Yes, you can! Regular Oreos work great in this recipe. They create a beautiful and tasty contrast with the purple ube cake.
How long does the cake need to cool before frosting?
Let the cake cool for 2-3 hours before frosting. This prevents the frosting from melting and keeps the cake’s structure intact.
Where can I find ube halaya and ube extract?
You can find ube halaya and ube extract in Asian grocery stores or the international aisle of big supermarkets. If you can’t find them locally, you can buy them online from specialty food stores.
Can this cake be made gluten-free?
Yes! To make it gluten-free, use gluten-free Oreos for the crust. Also, replace regular flour with a gluten-free flour blend in the cake batter.
How do I achieve the perfect purple color in my cake?
The purple color comes from ube halaya and ube extract. For a deeper purple, add a bit of purple food coloring. But be careful not to add too much.
Can I make this cake ahead of time?
Absolutely! Bake the cake layers a day or two before. Store them wrapped in plastic wrap at room temperature. Assemble and frost the cake on the day you plan to serve it for the best taste.
What’s the best way to store leftover Ube Oreo Cake?
Store leftover cake in an airtight container at room temperature for up to 4 days. Or, keep it in the fridge for up to a week. For longer storage, freeze individual slices for up to 3 months.
OMG! Must Try