Dairy Free Churro Recipe: A Guilt-Free Delight for All

If you’re looking for the best dairy free churro recipe, your search ends here! This recipe delivers all the crispy, cinnamon-sugar goodness you love, completely free of dairy. Perfect for those with allergies or dietary restrictions, and simply anyone who loves a good churro. Need more churro inspiration? Explore our incredible selection of recipes, dipping sauces, and essential tips at CreamFilledChurros.com

Dairy Free Churro

This recipe caters to those with dairy sensitivities, ensuring the same delicious churro experience without compromising on flavor or texture.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American, Mexican, Spanish

Servings 12 Churros

Calories 120 kcal

Equipment

• 1 Medium saucepan
• 1 Whisk
• 1 Wooden Spoon or Spatula
• 1 Large pastry bag fitted with a large star tip
• 1 Deep fryer or large pot
• 1 Tongs or slotted spoon
• 1 Paper towel-lined plate
• 1 Shallow dish for cinnamon-sugar mixture

Ingredients

  

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• 1 Cup Dairy-free milk (almond, soy, oat, etc.)
• 1/4 Cup Dairy-free butter substitute (look for vegan sticks)
• 1 Tbsp Granulated sugar
• 1/4 Tsp Salt
• 1 Cup All-purpose flour
• 1 Large Egg
• Vegetable or canola oil, for frying
• 1/2 Cup Granulated sugar, for coating
• 1 Tsp Ground cinnamon, for coating

Instructions

 

• Make the Dough:

   In a saucepan, heat dairy-free milk, dairy-free butter substitute, sugar, and salt over medium heat. Bring to a boil, stirring constantly. Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball.
• Incorporate Egg: 

  Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Beat in the egg until fully incorporated.
• Heat Oil: 

  Fill a deep fryer or large pot with 2 inches of oil. Heat to 360°F (180°C). Use a candy thermometer for accuracy.
• Pipe and Fry: 

  Transfer dough to the pastry bag. Pipe 4-5 inch ropes of dough directly into the hot oil, using a knife or scissors to cut the dough. Fry in batches until golden brown, flipping once.
• Drain and Coat: 

  Remove churros with tongs or a slotted spoon and drain on paper towels. Immediately roll in the cinnamon-sugar mixture.

Notes

Serving Suggestions: Enjoy warm with your favorite dairy-free dipping sauces like a creamy cashew-based caramel or a melted dark chocolate drizzle.

Storage Guidance: Best eaten fresh, but leftovers can be stored in an airtight container at room temperature for a day.

Recipe Notes:

• Dairy-Free Choices: Be mindful of your dairy-free milk and butter choices. Some substitutes can subtly affect the flavor of the churro.
• Flavor Adjustments: Consider slightly increasing spices or adding a touch of vanilla extract to compensate for any subtle flavor impact from dairy-free replacements.

Nutrition

Calories: 120kcal

Keyword Baked Churro, Baked Churro Recipe, Churro, Dairy-Free Churro, Dairy-Free Churro Recipe

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This Dairy Free Churro Recipe offer a guilt-free way to indulge in your favorite churro flavors. These churros are just as crispy, tender, and satisfying as the traditional version, allowing everyone to enjoy this delightful treat. Serve them warm with your favorite dairy-free dipping sauces for a delightful dessert experience.

Pair these Dairy Free Churros with various toppings like vegan whipped cream, dairy free chocolate ganache, fresh fruit, or a drizzle of maple syrup for a delicious and allergy-friendly twist.

Ready to explore more dairy free desserts? Discover a variety of delicious variations along with expert baking tips within our comprehensive guide. And don’t forget to check out our selection of fun churro-themed merchandise for the ultimate enthusiast!