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The Classic Dairy-Free Churro

Dairy Free Churro

This recipe caters to those with dairy sensitivities, ensuring the same delicious churro experience without compromising on flavor or texture.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American, Mexican, Spanish
Servings 12 Churros
Calories 120 kcal

Equipment

Ingredients
  

  • 1 Cup Dairy-free milk (almond, soy, oat, etc.)
  • 1/4 Cup Dairy-free butter substitute (look for vegan sticks)
  • 1 Tbsp Granulated sugar
  • 1/4 Tsp Salt
  • 1 Cup All-purpose flour
  • 1 Large Egg
  • Vegetable or canola oil, for frying
  • 1/2 Cup Granulated sugar, for coating
  • 1 Tsp Ground cinnamon, for coating

Instructions
 

  • Make the Dough:
     In a saucepan, heat dairy-free milk, dairy-free butter substitute, sugar, and salt over medium heat. Bring to a boil, stirring constantly. Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball.
  • Incorporate Egg: 
    Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Beat in the egg until fully incorporated.
  • Heat Oil: 
    Fill a deep fryer or large pot with 2 inches of oil. Heat to 360°F (180°C). Use a candy thermometer for accuracy.
  • Pipe and Fry: 
    Transfer dough to the pastry bag. Pipe 4-5 inch ropes of dough directly into the hot oil, using a knife or scissors to cut the dough. Fry in batches until golden brown, flipping once.
  • Drain and Coat: 
    Remove churros with tongs or a slotted spoon and drain on paper towels. Immediately roll in the cinnamon-sugar mixture.

Notes

Serving Suggestions: Enjoy warm with your favorite dairy-free dipping sauces like a creamy cashew-based caramel or a melted dark chocolate drizzle.
Storage Guidance: Best eaten fresh, but leftovers can be stored in an airtight container at room temperature for a day.
Recipe Notes:
  • Dairy-Free Choices: Be mindful of your dairy-free milk and butter choices. Some substitutes can subtly affect the flavor of the churro.
  • Flavor Adjustments: Consider slightly increasing spices or adding a touch of vanilla extract to compensate for any subtle flavor impact from dairy-free replacements.

Nutrition

Calories: 120kcal
Keyword Baked Churro, Baked Churro Recipe, Churro, Dairy-Free Churro, Dairy-Free Churro Recipe
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