Ice Cream Churro Sandwich

Frozen Fantasy: How to Make an Ice Cream Churro Sandwich

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Get ready for the ultimate summer indulgence: Ice Cream Churro Sandwich! This incredible recipe features a warm, crispy churro base perfectly crafted to hold your favorite scoop of ice cream. Enjoy the ultimate contrast of textures and flavors that’s perfect for beating the heat. Discover more delicious recipes and churro sandwich ideas at CreamFilledChurros.com

Ice Cream Churro Sandwiches

Ice Cream Churro Sandwich

This recipe features a churro base designed for holding ice cream, plus guidance for transforming them into delicious sandwiches.
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Prep Time 30 minutes
Cook Time 5 minutes
2 hours
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American, Mexican, Spanish
Servings 6 Churro Sandwiches
Calories 200 kcal

Ingredients
  

  • 1 Cup Water
  • 1/4 Cup Unsalted butter, cut into pieces
  • 2 Tbsp Granulated sugar
  • 1/4 Tsp Salt
  • 1 1/4 Cup All-purpose flour
  • 2 Large Eggs
  • Vegetable or canola oil, for frying
  • 1 Pint Your favorite ice cream
  • Optional Toppings
  • Chocolate sauce
  • Caramel sauce
  • Chopped nuts
  • Sprinkles
  • Whipped cream

Instructions
 

  • Make the Churro Dough:
    In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly. Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball. Continue to cook over low heat for 1-2 minutes, stirring constantly, to slightly dry out the dough.
  • Incorporate Eggs:
    Remove pan from heat. Transfer dough to a large bowl. Beat in the eggs one at a time until fully incorporated.
  • Pipe and Fry Thick Churros:
    Transfer dough to the pastry bag. Pipe thicker churros (about 1.5-inch diameter) in 4-5 inch lengths. Fry in batches until deep golden brown, flipping once.
  • Cool and Slice:
    Allow the churros to cool completely. Carefully slice each churro lengthwise, keeping the bottom intact (like a hot dog bun).
  • Fill with Ice Cream:
    Let your ice cream soften slightly for easier scooping. Fill each churro "bun" with a generous scoop of ice cream.
  • Freeze:
    Place the filled churro sandwiches on the parchment-lined baking sheet. Freeze for at least 2 hours, or until the ice cream has thoroughly refrozen.
  • Add Toppings (Optional):
    If desired, drizzle with sauces, sprinkle with nuts, or add other toppings before serving.

Notes

Serving Suggestions: Enjoy as a delightful frozen treat! These are best served immediately after being taken out of the freezer.
Storage Guidance: Assembled sandwiches should be stored in an airtight container in the freezer for up to 5 days.
Recipe Notes:
  • Extra Eggs: The additional egg in this recipe helps create a sturdier base.
  • Drying the Dough: Cooking the dough for an extra minute or two on low heat helps create a slightly drier dough, which holds up well.

Nutrition

Calories: 200kcal
Keyword Churro, Churros recipe, Churros Sundae Base, Ice Cream Churro Sandwiche, Ice Cream Churro Sandwiche Recipe, Ice Cream Churro Sandwiches
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Ice Cream Churro Sandwiches offer a fun and playful take on the classic churro. The warm, slightly crispy churro base perfectly complements the cool and creamy ice cream for a perfect dessert experience. Get creative with your ice cream flavors and toppings for endless possibilities.

These sandwiches are simple to assemble and perfect for make-ahead summer treats. Serve them at your next pool party, barbecue, or simply as a delightful indulgence on a hot day. Prepare to be amazed by this perfect marriage of churros and ice cream!

Ready to explore more exciting dessert combinations? Discover a world of delicious frozen dessert ideas, creative presentations, and expert tips within our comprehensive guide. And don’t forget to check out our selection of fun churro-themed merchandise for the ultimate enthusiast!

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