A Guava Butter Recipe is the perfect way to capture the sweet, tropical essence of fresh guavas in a smooth, creamy spread. Whether you slather it on toast, drizzle it over pancakes, or use it as a filling for pastries, this homemade fruit butter is a delicious way to add a burst of island-inspired flavor to your favorite dishes. With its silky texture and naturally sweet, floral notes, guava butter is a must-try for anyone who loves tropical fruits.
In this guide, I’ll walk you through an easy Guava Butter Recipe that transforms ripe guavas into a luscious, velvety spread with just a few simple ingredients. It’s a great way to preserve guava season’s bounty while creating a versatile, homemade treat that can elevate your breakfasts, snacks, and desserts. Get ready to bring a taste of the tropics into your kitchen with this irresistibly smooth and flavorful guava butter!
Guava Butter
Equipment
- Fine-mesh strainer
- Glass jar for storage
Ingredients
- 4 cups ripe guavas peeled and chopped
- 0.75 cup sugar adjust based on sweetness of guavas
- 0.5 cup water
- 1 tbsp lemon juice freshly squeezed
- 0.5 tsp cinnamon optional, for extra warmth
Instructions
- In a medium saucepan, combine the chopped guavas, sugar, and water over medium heat.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the guavas soften and break down.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Strain the blended mixture through a fine-mesh strainer to remove seeds and pulp for a smoother texture.
- Return the strained mixture to the saucepan, add lemon juice and cinnamon (if using), and cook over low heat for another 10-15 minutes until thickened to a buttery consistency.
- Let cool completely before transferring to a clean glass jar. Store in the refrigerator for up to 2 weeks.
Notes
- Customization: Add vanilla extract or ginger for additional flavor.
- Serving Tip: Spread on toast, pancakes, or mix into yogurt for a fruity twist.
- Storage: Can be frozen for up to 3 months in an airtight container.
Nutrition
Why You’ll Love This Guava Butter Recipe
Get ready to fall in love with this amazing guava butter recipe! It’s going to become your new favorite thing in the kitchen. The smooth texture and bright pink color will make any dish pop.
This recipe is special because it’s so versatile. You can spread it on toast, fill pastries with it, or mix it into yogurt. It’s also full of vitamin C, making it tasty and healthy.
The natural sweetness of guavas really shines in this recipe. Unlike store-bought jams, this homemade version isn’t too sweet. It has just the right mix of sweet and tangy flavors.
“Once you’ve tasted this homemade guava butter, you’ll never want to go back to store-bought spreads again!”
If you love trying new things in the kitchen, this guava compote is perfect. It pairs well with many flavors, opening up a world of possibilities.
- Velvety smooth texture
- Vibrant pink color
- Packed with vitamin C
- Perfectly balanced flavor
- Versatile use in various dishes
Trust me, making this guava butter will change your life. It’s time to take your spreads to the next level with this tropical delight!
How Long Does It Take to Make Guava Butter?
Are you ready to make your own tropical fruit butter? Let’s talk about the time it takes. Making this delicious guava butter is a fun process that takes about 2-3 hours. Most of this time, you just let the flavors simmer and develop.
The prep work for your guava jam recipe is quick. You’ll spend about 30 minutes washing, chopping, and measuring your ingredients. Then, the cooking begins! Your guava mixture will simmer for 1.5 to 2 hours, filling your kitchen with a wonderful tropical aroma.
While your guava butter cooks, you can watch your favorite show or dance in the kitchen. The last steps of straining and jarring take 15-20 minutes. If you’re canning, add another 30 minutes for processing.
“Good things come to those who wait, and this guava butter is no exception!”
The wait is totally worth it. You’ll get jars of smooth, sweet guava butter. It’s like a taste of paradise with every bite. It’s a great weekend project for when you want a tropical taste!
What You’ll Need to Make Guava Butter
Get ready to make a tropical fruit spread that’s bursting with flavor! This smooth and creamy guava butter is the perfect way to enjoy the sweet, floral taste of ripe guavas. Whether you spread it on toast, swirl it into yogurt, or use it as a topping for desserts, this homemade fruit preserve is a delicious way to add a taste of the tropics to your kitchen.
For the best results, choose ripe guavas—they’ll bring out the natural sweetness and vibrant flavor. A little sugar balances the tanginess, fresh lemon juice adds a bright, citrusy touch, and vanilla extract enhances the rich, tropical aroma. With just a few simple ingredients, you’ll have a silky, flavorful guava spread that’s perfect for breakfast, snacks, or even baking. Let’s dive into this tropical-inspired treat!
Here are the kitchen tools you’ll need:
- Large pot for cooking
- Blender or food processor
- Fine-mesh strainer
- Clean jars for storage
This recipe uses just a few ingredients to make something amazing. It’s great for using guava puree or as a base for desserts. Get ready to turn these simple items into a rich spread!
| Ingredient | Amount | Purpose |
|---|---|---|
| Ripe guavas | 2 pounds | Main ingredient |
| Sugar | 1 cup | Sweetener |
| Lemon juice | 2 tablespoons | Flavor enhancer |
| Vanilla extract | 1 teaspoon | Aroma booster |
With these ingredients, you’re ready to make a delicious guava butter. It’ll take you straight to the tropics with every bite!
Step-by-Step Instructions for Guava Butter
Are you ready to make a tasty tropical fruit preserve? Let’s start making guava butter! It’s great for those who want to try homemade jams and jellies with a twist. I’ll show you each step to make sure your condiment recipe is perfect.
Preparing the Guavas
Begin by washing 2 pounds of ripe guavas. Cut them into quarters and remove any blemishes. Keep the skin on because it adds flavor and pectin. Put the guava pieces in a large pot with 1 cup of water and 2 cups of sugar.
Cooking the Guava Mixture
Heat the mixture to a boil over medium-high heat. Then, lower the heat and simmer for about 30 minutes, stirring now and then. The guavas will soften and release their sweet smell. Your kitchen will start to smell amazing!
Straining and Thickening
After the guavas are soft, press the mixture through a fine-mesh sieve. This step makes the guava paste smooth. Put the strained mixture back in the pot and cook on low heat until it thickens, about 15-20 minutes.
Jarring and Storing
When your guava butter is spreadable, it’s time to jar it. Pour the hot mixture into sterilized jars, leaving 1/4 inch headspace. This vegan butter alternative can be stored in the fridge for up to 3 weeks. For longer storage, process the jars in boiling water for 10 minutes.
| Ingredient | Amount | Purpose |
|---|---|---|
| Guavas | 2 pounds | Main fruit |
| Sugar | 2 cups | Sweetener |
| Water | 1 cup | Cooking liquid |
Creative Variations for Guava Butter
I enjoy trying new things with my guava butter recipe. It’s a great way to make your food products special and keep things interesting. Let’s dive into some fun changes you can make to this classic spread!
Spice it up by adding a cinnamon stick during cooking. The warm, sweet flavors of the cinnamon go well with the guava. For a Caribbean twist, add a bit of rum towards the end. It gives your spread a rich, slightly spicy taste.
Want to add a tropical twist? Mix in some passion fruit pulp for a tangy flavor. This mix creates a unique fruit spread that will wow your guests. Here are more ideas to spark your creativity:
- Ginger: Grate fresh ginger into your guava butter for a zesty punch
- Vanilla: Add a split vanilla bean for a creamy, aromatic flavor
- Lime: Stir in some lime zest for a citrusy brightness
- Coconut: Fold in toasted coconut flakes for a tropical crunch
Don’t be shy to try new things in the kitchen. Some of my favorite spreads came from unexpected ideas. You’re the artist, and your guava butter is your canvas. You might just make a new family favorite!
How to Use Guava Butter
I’m excited to share some delicious ways to enjoy your homemade guava jam! This versatile guava fruit spread is perfect for so many dishes. Let’s explore some mouthwatering options.
Breakfast is a great time to savor your guava conserve. Spread it on toast or English muffins for a tropical twist. I love swirling it into yogurt or oatmeal for a fruity kick to start my day.
Baking with guava butter opens up a world of possibilities. Use it as a filling for thumbprint cookies or spread between cake layers. The sweet, tangy flavor adds depth to your favorite treats.
For a savory spin, try brushing your guava puree recipe on grilled meats. It creates a delightful glaze on chicken or pork, balancing savory and sweet notes perfectly.
| Meal | Guava Butter Usage |
|---|---|
| Breakfast | Toast, yogurt, oatmeal |
| Lunch | Sandwich spread, salad dressing |
| Dinner | Meat glaze, cheese pairing |
| Dessert | Cookie filling, cake layers |
One of my favorite ways to showcase guava pulp recipes is on a cheese board. The creamy, tropical flavor pairs beautifully with sharp cheeses, creating a gourmet experience for your guests.
How will you use your guava butter? The possibilities are endless with this delightful spread!
How to Store and Keep Guava Butter Fresh
Keeping your homemade guava butter fresh is key to enjoying its tropical taste. This delicious fruit butter can last months with the right storage. Let’s look at how to keep your guava butter fresh for your favorite recipes.
For long-term storage, use canning. Seal your guava butter in sterilized jars and store them in a cool, dark place. This way, your exotic fruit condiment can last up to a year unopened. Once opened, keep it refrigerated to stay fresh for about a month.
If you’ve made a big batch of this tropical spread, freezing is a good option. Pour the guava butter into freezer-safe containers, leaving space for expansion. Frozen guava butter can keep its quality for up to six months, great for enjoying guava dessert toppings even in winter!
“I love making big batches of guava butter and freezing portions. It’s like having a taste of summer all year round!”
For everyday use, store smaller portions in the fridge. This prevents frequent opening of larger jars, which can introduce bacteria and shorten shelf life. Remember, proper storage is key to preserving the vibrant flavors of your homemade guava jelly and butter.
- Unopened canned jars: Cool, dark place for up to 1 year
- Opened jars: Refrigerate for up to 1 month
- Frozen guava butter: Freezer for up to 6 months
By following these storage tips, you’ll ensure your guava butter stays fresh and delicious. It’ll be ready to spread on toast or use in your favorite recipes.
Enjoy the Sweet and Smooth Flavor of Homemade Guava Butter
I’m thrilled you’ve made your own guava butter! This homemade condiment brings tropical flavors right to your jar. Its sweet smell and smooth feel make it great for many dishes.
With your homemade guava butter, the possibilities are endless. Try it on warm toast for a tasty breakfast, or as a guava dessert topping to make your pastries special. It’s also perfect as a filling for tarts, cakes, or even in savory dishes.
Share your homemade guava butter with loved ones. They’ll enjoy the rich, tropical taste you’ve created. Cooking is about enjoying the journey and sharing what you make. So, take a bite and enjoy your homemade tropical paradise. Your guava butter adventure is just starting!
FAQ
How long does guava butter last?
Sealed jars of guava butter can last up to a year in a cool, dark place. Once opened, keep it in the fridge for about a month. You can also freeze it for up to six months.
Can I use frozen guavas for this recipe?
Yes, you can! Frozen guavas work well too. Just thaw them and drain any extra liquid before using. You might need to cook them a bit longer because they have more moisture.
Is guava butter vegan?
Yes, it is! My recipe uses guavas, sugar, lemon juice, and vanilla extract. It’s free from animal products, making it a great vegan spread for everyone.
Can I reduce the sugar in this recipe?
Sure, you can! Reducing sugar can change the flavor and texture. Start by cutting it by 25% and adjust as needed. Remember, less sugar might affect how long it lasts.
What’s the difference between guava butter and guava jam?
Guava butter is smoother and more spreadable. It’s cooked longer until very smooth. Guava jam has a chunkier texture and may have fruit pieces. Both are tasty, but guava butter is creamier.
Can I use this guava butter as a cake filling?
Absolutely! It’s perfect for cake fillings. Its smooth texture and rich flavor are great in cakes and pastries. Just make sure it’s thick enough to stay inside your treats.
How can I tell when my guava butter is done cooking?
It’s ready when it coats the back of a spoon and leaves a clear path. It should be deep pink and glossy. The “plate test” can also help – if it doesn’t run, it’s done!
Can I make this recipe with other tropical fruits?
Definitely! You can use mangoes, papayas, or passion fruit too. Each fruit will give a different flavor. Just remember, cooking times might change based on the fruit’s moisture.
Best butter ever!