Forget heavy, rich desserts for a minute. Have you ever tasted something that’s just… light as air but still packed with incredible flavor? That’s exactly what you get with Easy Putu Ayu: Steamed Coconut Cake Recipe. This isn’t just any cake; it’s a taste of Indonesia, a traditional treat that’s been loved for generations for a very good reason.
Imagine this: a cake so soft and fluffy it practically melts in your mouth, infused with the rich, creamy taste of coconut milk and this amazing, fragrant hint of pandan leaves. It’s a flavor combination that’s totally unique and utterly irresistible. And the best part? This Easy Putu Ayu Recipe is actually surprisingly simple to make right in your own kitchen.
What’s so special about Putu Ayu: Steamed Coconut Cake is the way it’s made. Steaming is a classic Indonesian cooking technique, perfect for creating delicate, airy textures. It’s how this cake achieves that signature light-as-a-cloud feel in every bite. And with just a handful of simple ingredients – sugar, eggs, coconut milk, and pandan – you can create a dessert that’s both elegant and deeply satisfying. If you’re looking for a steamed coconut cake recipe that’s easy, flavorful, and authentically Indonesian, you’ve found it. Let’s get steaming and create some Putu Ayu magic! If you’re a fan of soft, fluffy textures, this is a must-try! For more inspiration, check out this pandan mochi recipe that pairs perfectly with this treat.
Easy Putu Ayu: Steamed Coconut Cake
Equipment
- Mixing bowl for combining ingredients
- Steamer for steaming the cakes
- Mini Bundt Molds to shape the cakes
- Electric mixer to mix the batter
Ingredients
- 2 cups grated coconut fresh or frozen, for topping
- 1 tsp salt for mixing with coconut
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour sifted
- 1 tsp baking powder
- 1 cup coconut milk for a rich flavor
- 1 tsp pandan paste for green color and aroma
Instructions
- Mix grated coconut with salt. Press a layer of this mixture into the bottom of greased mini bundt molds.
- In a mixing bowl, beat eggs and sugar until fluffy. Add vanilla extract and continue mixing.
- Gradually add flour and baking powder to the mixture. Pour in coconut milk and pandan paste, and mix until smooth.
- Pour the batter into the molds over the coconut layer, filling them about 3/4 full.
- Place the molds in a preheated steamer and steam for 15-20 minutes until the cakes are cooked through.
- Let the cakes cool slightly before removing them from the molds. Serve warm or at room temperature.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 days. Reheat before serving for the best texture.
- Optional: Add a bit of grated cheese to the coconut layer for a savory twist.
- Tip: Make sure the steamer lid is covered with a cloth to prevent water from dripping onto the cakes.
Nutrition
Introduction to Traditional Steaming Techniques
Ever wondered how traditional techniques can transform a simple dessert? Steaming has been a cornerstone of Indonesian cooking for centuries. Unlike baking, steaming preserves moisture, creating a soft and airy texture that’s hard to replicate. This method is especially popular for snacks, where the goal is to keep the treat light yet flavorful.
The Indonesian Approach to Steamed Snacks
In Indonesia, steaming isn’t just a cooking method—it’s an art. Traditional recipes often use molds to shape the batter, with ingredients like shredded coconut pressed at the bottom for added texture. The process is meticulous, ensuring every bite is a delight. As one local chef shared,
“Steaming brings out the natural flavors, making each bite a celebration of simplicity.”
Another key aspect is the use of aromatic ingredients like pandan, which infuses the batter with a unique fragrance. Combined with precise measurements—think cups and tablespoons—this approach ensures consistency and authenticity.
Comparing Steaming with Oven Baking
Steaming and baking are two distinct methods, each with its own benefits. Here’s a quick comparison:
| Method | Texture | Flavor | Equipment |
|---|---|---|---|
| Steaming | Soft and moist | Rich and dense | Steamer, molds |
| Baking | Dry and crumbly | Light and airy | Oven, baking pans |
Steaming is ideal for recipes that rely on moisture, like those using coconut milk or pandan. It’s also a nod to tradition, as ovens were rare in historical Indonesian kitchens. If you’re curious about other recipes that use these techniques, check out these pandan coconut recipes for more inspiration.
Key Ingredients and Essential Preparations
What makes a dessert truly unforgettable? It’s all about the ingredients. For this recipe, every component plays a crucial role in creating the perfect balance of flavor and texture. Let’s dive into the essentials that make this treat so special.
Selecting the Perfect Coconut Milk and Shredded Coconut
The quality of your coconut milk can make or break the recipe. I always recommend using freshly squeezed coconut milk for its rich, creamy texture. If that’s not available, opt for a high-quality canned version without added preservatives.
When it comes to shredded coconut, the choice between sweetened and fresh depends on your preference. Freshly grated coconut adds a natural aroma, while sweetened versions bring a touch of extra sweetness. Either way, ensure it’s finely shredded for even distribution.
Balancing Flour, Eggs, and Pandan for a Light Batter
Creating a light, airy batter requires precision. Start with all-purpose flour, which provides the right structure. Eggs are essential for binding the mixture, but be careful not to overbeat them. Overmixing can lead to a dense texture.
Pandan paste is the star ingredient that infuses the batter with its signature fragrance. Just a teaspoon can transform the entire dessert. Combine it with a cup of coconut milk for a smooth, aromatic mixture.
For those looking to perfect their baking skills, check out these pro tips for baking fluffy cakes. They’ll help you master the art of creating light and airy desserts every time.
Putu Ayu: Steamed Coconut Cake: Tips and Tricks
Ready to elevate your baking skills with a traditional technique? Achieving the perfect texture for this dessert requires attention to detail. Let’s dive into some pro tips to ensure your results are flawless.
Preparing Your Steamer and Molding the Batter
First, ensure your steamer is ready. Fill it with water and bring it to a boil before placing the molds inside. This ensures consistent heat throughout the process.
Next, prepare your molds. Lightly grease them with vegetable oil or a non-stick spray. This step is crucial to prevent sticking and allows the cake to release easily once cooked.
For best results, use molds that are about 2.8 inches in diameter. This size ensures even cooking and a perfect shape. If you’re using larger or smaller molds, adjust the steaming time accordingly.
Folding Techniques to Preserve Air Bubbles
To achieve that light, airy texture, handle the batter gently. Overmixing can deflate the air bubbles, leading to a denser result. Use a folding motion to combine the ingredients.
Here’s how to do it:
- Start by adding the dry ingredients to the wet mixture.
- Use a spatula to fold the batter in a circular motion.
- Stop as soon as the ingredients are combined.
Timing is also key. Steam the batter for exactly 15 minutes over high heat. Keep an eye on the steamer to avoid overcooking, which can dry out the cake.
By following these tips, you’ll create a dessert that’s not only delicious but also true to its traditional roots. Happy baking!
Enhancing Flavor with Pandan and Coconut
Looking to add a tropical twist to your baking? Let’s explore how pandan and coconut can elevate your dessert game. These two ingredients are a match made in heaven, offering a unique flavor profile that’s both aromatic and satisfying.
Infusing Aromatic Pandan Milk into the Batter
To create the perfect batter, start by blending fresh pandan leaves with coconut milk. This process extracts the natural fragrance and color, resulting in a rich, aromatic liquid. Gently fold this mixture into your batter to ensure every bite is infused with flavor.
Here’s a quick guide to making pandan milk:
- Blend 5-6 pandan leaves with 1 cup of coconut milk.
- Strain the mixture to remove any fibrous bits.
- Use immediately or store in the fridge for up to 3 days.
Substitutions and Variations for a Personalized Touch
Don’t have fresh pandan leaves? No problem! You can use pandan extract or paste as a substitute. Similarly, if fresh shredded coconut isn’t available, desiccated coconut works just as well. Soak it in water for 10 minutes to restore its texture.
For those who prefer a lighter dessert, consider reducing the sugar or using a mix of flour and almond meal. These small tweaks allow you to personalize the recipe while maintaining its signature light and airy texture.
| Ingredient | Substitution |
|---|---|
| Fresh pandan leaves | Pandan extract or paste |
| Fresh shredded coconut | Desiccated coconut (soaked) |
| All-purpose flour | Almond meal or gluten-free flour |
By experimenting with these variations, you can create a dessert that’s uniquely yours. For more inspiration, check out these delicious pandan dessert recipes that showcase the versatility of this amazing ingredient.
Your Easy Steamed Coconut Cake Recipe is Ready – Enjoy Authentic Putu Ayu!
Creating a traditional dessert is more than just following a recipe—it’s about honoring its cultural roots. This dessert, with its blend of pandan and coconut, is a testament to the simplicity and elegance of Indonesian cuisine. By choosing the right ingredients and mastering the art of steam, you can achieve a moist and fluffy texture that’s truly unforgettable.
Using everyday tools like a cup and mold, you can craft a dessert that’s both authentic and delightful. The key lies in the details: fresh coconut milk, aromatic pandan, and precise timing in the steamer. These elements come together to create a treat that’s light, flavorful, and deeply satisfying.
I encourage you to experiment with this recipe and make it your own. Whether you’re a beginner or an experienced baker, the process is a celebration of tradition and creativity. For another quick and delicious dessert idea, try this Oreo mug cake recipe. It’s a perfect way to explore new flavors while enjoying the timeless appeal of coconut and pandan.
With patience and practice, you can master this art and bring a piece of Indonesian heritage into your kitchen. Happy baking!
FAQ
What makes this dessert unique?
This treat combines the aromatic flavor of pandan with the creamy richness of coconut milk, creating a light and fluffy texture that’s perfect for any occasion.
Can I use canned coconut milk for this recipe?
Absolutely! Canned coconut milk works well, but make sure to shake it thoroughly before using to ensure a consistent texture in your batter.
How do I prevent the batter from sticking to the mold?
Lightly grease your mold with a bit of oil or cooking spray, and dust it with a thin layer of flour. This will help the dessert release easily after steaming.
Can I substitute pandan extract for fresh pandan leaves?
Yes, you can use pandan extract. About 1 teaspoon of extract should suffice to achieve that lovely green hue and fragrant aroma.
How long should I steam the dessert?
Steam it for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. Be sure to check halfway through to ensure even cooking.
Can I add shredded coconut to the batter?
Definitely! Adding shredded coconut to the batter or sprinkling it on top before steaming adds a delightful texture and enhances the coconut flavor.
What’s the best way to infuse pandan milk into the batter?
Blend fresh pandan leaves with water, strain the mixture, and use the liquid to mix with your other ingredients. This method ensures a vibrant color and strong aroma.
Can I bake this instead of steaming it?
While steaming is traditional, you can bake it at 350°F (175°C) for about 25-30 minutes. However, the texture may differ slightly from the steamed version.