Easy Putu Ayu: Steamed Coconut Cake
Putu Ayu is a traditional Indonesian steamed coconut cake with a soft, fluffy texture and a rich coconut topping. This easy recipe is perfect for a light snack or dessert and features a vibrant green color from pandan flavoring.
Equipment
- Mixing bowl for combining ingredients
- Steamer for steaming the cakes
- Mini Bundt Molds to shape the cakes
- Electric mixer to mix the batter
Ingredients
- 2 cups grated coconut fresh or frozen, for topping
- 1 tsp salt for mixing with coconut
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour sifted
- 1 tsp baking powder
- 1 cup coconut milk for a rich flavor
- 1 tsp pandan paste for green color and aroma
Instructions
- Mix grated coconut with salt. Press a layer of this mixture into the bottom of greased mini bundt molds.
- In a mixing bowl, beat eggs and sugar until fluffy. Add vanilla extract and continue mixing.
- Gradually add flour and baking powder to the mixture. Pour in coconut milk and pandan paste, and mix until smooth.
- Pour the batter into the molds over the coconut layer, filling them about 3/4 full.
- Place the molds in a preheated steamer and steam for 15-20 minutes until the cakes are cooked through.
- Let the cakes cool slightly before removing them from the molds. Serve warm or at room temperature.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 days. Reheat before serving for the best texture.
- Optional: Add a bit of grated cheese to the coconut layer for a savory twist.
- Tip: Make sure the steamer lid is covered with a cloth to prevent water from dripping onto the cakes.
Nutrition
Serving: 160Calories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 30mgIron: 0.8mg
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