The Basic Baked Churro Recipe: Oven-Baked Delights Made Easy

Discover the fundamentals of delicious churros with this easy-to-follow Basic Baked Churro Recipe! This versatile base allows you to achieve a delightful crispy and tender texture, perfect for exploring the world of churros without the need for frying. Master this recipe and customize it to your liking for endless churro possibilities!

The Basic Baked Churro

This recipe provides the foundation for mastering baked churros. It focuses on achieving the ideal texture: crispy exterior with a slightly softer interior compared to traditional fried churros.

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Prep Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American, Mexican, Spanish

Servings 12 Churros

Calories 100 kcal

Equipment

• 1 Medium saucepan
• 1 Whisk
• 1 Wooden Spoon or Spatula
• 1 Large pastry bag fitted with a large star tip
• 1 Baking sheet
• 1 Wire rack
• 1 Shallow dish for cinnamon-sugar mixture

Ingredients

  

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• 1 Cup Water
• 1/4 Cup Unsalted butter, cut into pieces
• 1 Tbsp Granulated sugar
• 1/4 Tsp Salt
• 1 Cup All-purpose flour
• 1 Large Egg
• Vegetable oil cooking spray (for greasing)
• 1/2 Cup Granulated sugar, for coating
• 1 Tsp Ground cinnamon, for coating

Instructions

 

• Make the Dough:

  In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly. Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball.
• Incorporate Egg:

  Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Beat in the egg until fully incorporated.
• Preheat Oven & Prepare:

  Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease with cooking spray.
• Pipe and Bake: 

  Transfer dough to the pastry bag. Pipe 4-5 inch ropes of dough directly onto the prepared baking sheet, spacing them apart. Bake for 15-20 minutes, or until golden brown and slightly puffed.
• Coat and Cool: 

  Immediately roll churros in the cinnamon-sugar mixture. Let cool on a wire rack.

Notes

Serving Suggestions: Enjoy warm with your favorite dipping sauces like chocolate, caramel, or fruit compote.

Recipe Notes:

• Baking Time: Ovens can vary, so adjust baking time if needed for your desired level of crispness.
• Don’t Overcrowd: Leave space between churros on the sheet to ensure even cooking.
• Fresh is Best: Baked churros are best enjoyed the same day.

Important Considerations:

• Texture Difference: Baked churros will not have the exact same crispy texture as their fried counterparts but should be slightly crunchy on the outside.
• Experiment: This recipe is your starting point. Adjust baking times or try a higher temperature for the last few minutes of baking to find your preferred crispiness level.

Nutrition

Calories: 100kcal

Keyword Baked Churro, Baked Churro Recipe, Basic Baked Churro, Churro, Churros recipe, Oven baked Churro

Tried this recipe?Let us know how it was!

Baked churros offer a lighter and simpler take on the classic churro. While they won’t have the same intensely crisp exterior as their fried counterparts, they still provide a satisfying crunch with a slightly softer interior. Enjoy them warm with your favorite dipping sauces, toppings, and flavor combinations.

Use this basic recipe as a starting point for your baked churro adventures! Experiment with different baking temperatures and times to achieve your desired level of crispness. Explore creative flavor infusions, unique dipping sauces, and a variety of delicious toppings.

Ready to expand your churro horizons? Discover a variety of baked churro variations, creative topping combinations, and expert baking tips within our comprehensive guide. And don’t forget to check out our selection of fun churro-themed merchandise for the ultimate enthusiast!