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The Basic Baked Churro

The Basic Baked Churro

This recipe provides the foundation for mastering baked churros. It focuses on achieving the ideal texture: crispy exterior with a slightly softer interior compared to traditional fried churros.
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Prep Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American, Mexican, Spanish
Servings 12 Churros
Calories 100 kcal

Equipment

Ingredients
  

  • 1 Cup Water
  • 1/4 Cup Unsalted butter, cut into pieces
  • 1 Tbsp Granulated sugar
  • 1/4 Tsp Salt
  • 1 Cup All-purpose flour
  • 1 Large Egg
  • Vegetable oil cooking spray (for greasing)
  • 1/2 Cup Granulated sugar, for coating
  • 1 Tsp Ground cinnamon, for coating

Instructions
 

  • Make the Dough:
    In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly. Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball.
  • Incorporate Egg:
    Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Beat in the egg until fully incorporated.
  • Preheat Oven & Prepare:
    Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease with cooking spray.
  • Pipe and Bake: 
    Transfer dough to the pastry bag. Pipe 4-5 inch ropes of dough directly onto the prepared baking sheet, spacing them apart. Bake for 15-20 minutes, or until golden brown and slightly puffed.
  • Coat and Cool: 
    Immediately roll churros in the cinnamon-sugar mixture. Let cool on a wire rack.

Notes

Serving Suggestions: Enjoy warm with your favorite dipping sauces like chocolate, caramel, or fruit compote.
Recipe Notes:
  • Baking Time: Ovens can vary, so adjust baking time if needed for your desired level of crispness.
  • Don't Overcrowd: Leave space between churros on the sheet to ensure even cooking.
  • Fresh is Best: Baked churros are best enjoyed the same day.
Important Considerations:
  • Texture Difference: Baked churros will not have the exact same crispy texture as their fried counterparts but should be slightly crunchy on the outside.
  • Experiment: This recipe is your starting point. Adjust baking times or try a higher temperature for the last few minutes of baking to find your preferred crispiness level.

Nutrition

Calories: 100kcal
Keyword Baked Churro, Baked Churro Recipe, Basic Baked Churro, Churro, Churros recipe, Oven baked Churro
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