Get ready to transform your desserts with a burst of color and flavor! I’m excited to share my latest creation – a stunning ube matcha frosting. This unique flavor combination brings together the earthy notes of matcha and the sweet nuttiness of ube (purple yam). It’s a truly unforgettable taste experience.
As a home baker, I’m always on the hunt for recipes that use natural food coloring. This Filipino-inspired dessert frosting delivers just that. It has a vibrant purple hue and elegant green swirls. It’s perfect for adding a touch of exotic flair to your cakes, cupcakes, or any sweet treat.
In just 15 minutes, you can whip up 4 cups of this delightful frosting. It’s packed with flavor and nutrition, boasting 543 calories per cup serving. The recipe yields enough to generously frost 10-12 cupcakes or a single-layer 8-inch cake. Ready to dive in? Let’s explore this amazing ube matcha frosting recipe together!
Why You’ll Love This Ube Matcha Frosting Recipe
Get ready to fall in love with this amazing ube matcha frosting recipe! As a baking enthusiast, I’m thrilled to share why this vegan frosting will become your new favorite. It’s perfect for topping ube matcha cupcakes or spreading on a delicious ube matcha cake.
This dairy-free frosting is a breeze to make. It comes together in just 15 minutes, making it ideal for busy bakers. You’ll only need a few simple ingredients, including 175g of plant-based butter and 375g of powdered sugar. The recipe yields enough to frost 12-14 cupcakes or a single-layer 8-inch cake.
What sets this plant-based frosting apart is its versatility. It’s easily adaptable for different dietary needs without sacrificing taste or texture. The unique blend of ube and matcha creates a sophisticated flavor profile that’s sure to impress. Plus, with only 229 calories per serving, you can indulge guilt-free!
“This ube matcha frosting is a game-changer! It’s so easy to make and tastes incredible. My vegan desserts have never looked or tasted better.”
Storage is a breeze too. Keep your frosting fresh in an airtight container for up to 4 days in the fridge or freeze it for up to 3 months. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen. Get ready to elevate your desserts with this vibrant and flavorful ube matcha frosting!
How Long Does It Take to Make Ube Matcha Frosting?
This frosting is super easy to make! It’s perfect for those who love quick baking recipes. You’ll have a tasty topping for your baked goods in no time.
It takes about 15-20 minutes to make this frosting. Here’s how it goes:
- Gathering ingredients: 5 minutes
- Mixing time: 5-10 minutes
- Final adjustments: 5 minutes
This quick recipe is great for adding a special touch to your desserts. It’s easy for both new and experienced bakers.
The quick time doesn’t mean less flavor. In fact, it means more impact. You’ll make a vibrant, tasty topping for your homemade baked goods in minutes.
Let’s compare with other desserts:
| Dessert | Preparation Time | Baking Time |
|---|---|---|
| Ube Matcha Frosting | 15-20 minutes | No baking required |
| Ube Cotton Sponge Cake | 30 minutes | 60 minutes |
| Matcha Macarons | 40 minutes | 18-20 minutes |
Our ube matcha frosting is the quickest. It’s ideal for adding a unique flavor to your desserts without spending hours.
What You’ll Need to Make Ube Matcha Frosting
This recipe is versatile. It’s great for frosting 12-14 cupcakes or a single-layer 8-inch cake. For a 2-layer, 8-inch cake, just double the ingredients. If you want vegan ube matcha frosting, use a plant-based butter substitute.
Choosing quality ingredients is key. I always pick high-grade matcha powder for a rich flavor and color. The ube extract gives that unique purple yam taste. You can find it in Asian grocery stores or online with other baking supplies.
With these simple ingredients, you’re ready to make a stunning frosting. It will make any dessert stand out. Get ready to wow your friends and family with this unique and tasty ube matcha frosting!
Step-by-Step Instructions for Ube Matcha Frosting
Ready to make a stunning ube matcha dessert topping? Let’s explore this Japanese culinary fusion! I’m here to guide you through an easy process that will make your baking recipes stand out.
Ube Matcha Buttercream Frosting
Equipment
- Piping bag optional, for decorating
Ingredients
- 175 g unsalted butter softened
- 375 g powdered icing sugar
- 2 tsp ube extract
- 1-2 tsp coconut milk
- 2 tbsp matcha powder
- 0.125 tsp salt optional
Instructions
- In a mixing bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
- Gradually add the powdered icing sugar, one cup at a time, beating well after each addition until fully incorporated.
- Mix in the ube extract, starting with 2 teaspoons. Adjust the quantity based on your preferred level of flavor and color intensity.
- Add the matcha powder and 1-2 teaspoons of coconut milk. Beat until the frosting reaches your desired consistency. If it’s too thick, add a bit more coconut milk.
- Taste the frosting and add a pinch of salt if needed to balance the sweetness.
- Use immediately to frost cupcakes, cakes, or desserts. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Notes
- Customization: For a more vibrant green color, add an extra teaspoon of matcha powder.
- Serving Suggestion: Pair with vanilla, chocolate, or ube-flavored cupcakes for the perfect combination.
- Storage: Let refrigerated frosting sit at room temperature for 15 minutes before using to soften.
Nutrition
First, grab your electric whisk. We’ll mix softened cream cheese with matcha green tea powder. Whisk on medium speed for 2-4 minutes until smooth. This step is key for that perfect matcha taste!
Next, turn your mixer to low. Add powdered sugar, a third at a time, and mix until just combined. Remember, we want it light and fluffy!
Now, add the secret ingredient – vanilla extract. Mix briefly. This boosts the flavor of our ube matcha frosting.
For the final touch, switch to medium speed. Slowly add heavy cream while beating. Watch for stiff peaks. It’s ready when you see whisk marks and the cream holds its shape well.
- Use 1 serving of matcha for optimal flavor
- Add 1 oz of honey or vanilla syrup per serving for sweetness
- Try oat milk as a dairy substitute for a healthier twist
And there you have it! Your ube matcha frosting is ready to turn any dessert into a colorful masterpiece. This unique mix of ube halaya dessert flavors with matcha green tea powder will amaze your taste buds!
Creative Variations for Ube Matcha Frosting
I love trying new things with my ube matcha frosting recipe! This frosting is perfect for adding your own twist. Here are some fun ways to make your Japanese-inspired dessert topping even better.
For a nuttier taste, add a tablespoon of toasted sesame seeds to your frosting. It adds a nice crunch and goes well with the matcha’s earthy flavor. If you’re up for something new, try mixing in a teaspoon of yuzu zest. It adds a citrusy flavor that makes the frosting pop.
Want to make your frosting even more Japanese? Add a dash of kinako (roasted soybean powder) to it. It adds a nutty sweetness that’s great with ube and matcha. For a fun twist, swirl in some azuki bean paste. It’s a perfect match for your frosting!
- Coconut Cream Dream: Fold in 1/4 cup of coconut cream for a tropical touch
- Matcha Mochi Magic: Mix in finely chopped mochi pieces for a chewy surprise
- Sakura Blossom Bliss: Add a drop of sakura extract for a delicate floral note
This recipe makes enough frosting for a 4-layer, 6-inch cake that serves 8-10 people. So, get creative and make your desserts stand out with these ube matcha frosting variations!
How to Use Ube Matcha Frosting
I’m excited to share all the delicious ways you can use this ube matcha frosting! As a baker who loves experimenting, I can tell you this versatile topping opens up a world of possibilities for your kitchen adventures.
Let’s start with the classic ube matcha cupcakes. These little treats are perfect for showcasing the vibrant colors and flavors of our Filipino purple yam frosting. Top each cupcake with a generous swirl and watch your friends’ eyes light up!
For a show-stopping dessert, try using this frosting on a full-sized ube matcha cake. The combination of the earthy matcha and sweet ube creates a unique flavor profile that’s sure to impress. Spread it between layers and coat the outside for a stunning finish.
“The purple and green hues of this frosting make any dessert look like a work of art!”
Don’t limit yourself to just cakes and cupcakes. This frosting is great for Asian-inspired baking projects too. Try it as a filling for macarons or as a topping for brownies to add a unique twist.
| Dessert | Frosting Use | Serving Suggestion |
|---|---|---|
| Cupcakes | Swirled on top | Sprinkle with matcha powder |
| Layer Cake | Between layers and coating | Decorate with ube halaya swirls |
| Macarons | Filling | Dust with powdered sugar |
| Brownies | Topping | Garnish with white chocolate shavings |
Remember, this recipe yields enough to frost 12-14 cupcakes or a single 8-inch cake layer. For a double-layer cake, just increase the recipe by half. Get creative and let your imagination run wild with this delightful ube matcha cake frosting!
How to Store and Keep Ube Matcha Frosting Fresh
I love sharing my buttercream frosting techniques, especially for unique cake frostings like this vibrant ube matcha blend! To keep your colorful cake topping at its best, follow these simple storage tips.
For immediate use, apply the frosting to your dessert right away. The flavors are most vivid when fresh. If you have leftovers, store them in an airtight container in the fridge. This preserves the baking flavors and keeps the frosting fresh for up to 5 days.
Got a sweet tooth? Use your leftover frosting as a delicious topping for oatmeal, ice cream, or brownies. It’s a great way to add a pop of color and flavor to everyday treats!
When you’re ready to use refrigerated frosting, let it sit at room temperature for about 30 minutes. Then, give it a quick whip to restore its fluffy texture. This trick works wonders for maintaining the perfect consistency.
For longer storage, you can freeze ube matcha frosting for up to 3 months. Just thaw it in the fridge overnight before use. Remember, the vibrant purple and green hues might slightly fade after freezing, but the taste will still be amazing!
“Proper storage is key to maintaining the quality of your homemade frostings. With these tips, your ube matcha creation will stay fresh and delicious!”
By following these storage methods, you’ll always have this unique cake frosting ready for your next baking adventure. It’s a fantastic way to keep your desserts exciting and flavorful!
Redefine Your Desserts with Ube Matcha Frosting
Get ready to join the fusion dessert trends with our vibrant ube matcha frosting! This mix of Asian-inspired flavors will take your baking to the next level. In just 15 minutes, you can make enough frosting for 12-14 cupcakes or a single-layer 8-inch cake. It’s a quick way to add a twist to your favorite desserts that are perfect for Gen and beyond.
This frosting uses natural food colorants for its beautiful purple and green hues. The purple comes from ube extract, and the green from matcha. This means you can make stunning dessert toppings without artificial dyes. Plus, with only 229 calories per serving, you can enjoy it without feeling guilty.
Don’t just use it on cakes and cupcakes! This frosting can also transform cookies, brownies, or even fresh fruit into stunning treats. The possibilities are endless for creating Instagram-worthy desserts that taste amazing. So, let your creativity shine and redefine your desserts with this amazing ube matcha frosting!
FAQ
Can I make this ube matcha frosting recipe vegan?
Yes, you can make it vegan. Just use plant-based butter and non-dairy milk or cream. It will taste just as creamy and delicious as the original.
Where can I find ube halaya and matcha powder?
You can find ube halaya in Asian grocery stores or online. For matcha powder, check specialty tea shops, health food stores, or online. Choose high-quality ingredients for the best taste.
How long can I store this frosting?
Store it in an airtight container in the fridge for up to 1 week. Before using, let it come to room temperature and whip it a bit.
Can I freeze ube matcha frosting?
Yes, freeze it for up to 3 months. Thaw it in the fridge overnight, then let it come to room temperature and whip it before using.
Is this frosting suitable for piping?
Absolutely! It’s great for piping on cupcakes or decorating cakes. If it’s too soft, chill it for 15-20 minutes before piping.
Can I adjust the flavor balance between ube and matcha?
Definitely! Adjust the ube halaya and matcha powder to your liking. Start with small changes and taste as you go.
How can I make the color of the frosting more vibrant?
The colors from ube and matcha are already vibrant. For a deeper color, add a bit of purple or green food coloring. Natural food colorants work best.
What desserts pair well with this ube matcha frosting?
It goes well with many desserts! Try it on vanilla or chocolate cupcakes, layer cakes, sugar cookies, or as a fruit dip. It’s especially good on ube or matcha desserts for extra flavor.