Ube Matcha Buttercream Frosting
This ube matcha buttercream frosting is a vibrant and flavorful topping for cupcakes, cakes, and other desserts. The earthy matcha pairs perfectly with the sweet, nutty notes of ube.
Equipment
- Piping bag optional, for decorating
Ingredients
- 175 g unsalted butter softened
- 375 g powdered icing sugar
- 2 tsp ube extract
- 1-2 tsp coconut milk
- 2 tbsp matcha powder
- 0.125 tsp salt optional
Instructions
- In a mixing bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
- Gradually add the powdered icing sugar, one cup at a time, beating well after each addition until fully incorporated.
- Mix in the ube extract, starting with 2 teaspoons. Adjust the quantity based on your preferred level of flavor and color intensity.
- Add the matcha powder and 1-2 teaspoons of coconut milk. Beat until the frosting reaches your desired consistency. If it's too thick, add a bit more coconut milk.
- Taste the frosting and add a pinch of salt if needed to balance the sweetness.
- Use immediately to frost cupcakes, cakes, or desserts. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Notes
- Customization: For a more vibrant green color, add an extra teaspoon of matcha powder.
- Serving Suggestion: Pair with vanilla, chocolate, or ube-flavored cupcakes for the perfect combination.
- Storage: Let refrigerated frosting sit at room temperature for 15 minutes before using to soften.
Nutrition
Serving: 170Calories: 180kcalCarbohydrates: 28gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 40mgPotassium: 10mgSugar: 26gVitamin A: 300IUCalcium: 5mgIron: 0.2mg
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