Aero Tiramisu
This Aero Tiramisu combines the classic Italian dessert with the light, bubbly texture of Aero chocolate. Layers of coffee-soaked ladyfingers, creamy mascarpone, and Aero chocolate make this an indulgent yet airy treat.
Equipment
- Fine-mesh sieve for dusting cocoa powder
Ingredients
- 16 oz mascarpone cheese cold from the fridge
- 1.5 cups heavy cream cold
- 0.5 cup sugar
- 1 tsp vanilla extract
- 1 cup strong brewed coffee cooled
- 24 pieces ladyfinger cookies
- 200 g Aero chocolate chopped
- 2 tbsp unsweetened cocoa powder for dusting
Instructions
- In a mixing bowl, whisk the mascarpone cheese, sugar, and vanilla extract until smooth.
- In another bowl, beat the heavy cream until soft peaks form. Gently fold it into the mascarpone mixture until fully combined.
- Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not overly soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a 9x13-inch baking dish.
- Spread half of the mascarpone mixture over the ladyfingers. Sprinkle half of the chopped Aero chocolate over the layer.
- Repeat the layers with the remaining soaked ladyfingers, mascarpone mixture, and Aero chocolate.
- Smooth the top with a spatula, cover, and refrigerate for at least 6 hours or overnight.
- Before serving, dust the top with cocoa powder and garnish with additional Aero chocolate pieces if desired.
Notes
- Customization: Use mint Aero chocolate for a refreshing twist.
- Serving Tip: Serve chilled with a cup of espresso or hot chocolate.
- Storage: Store covered in the refrigerator for up to 3 days.
Nutrition
Serving: 1150Calories: 320kcalCarbohydrates: 28gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 80mgIron: 1.5mg
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