This recipe transforms your favorite churro recipe into an air fryer-friendly version, offering a lighter and less oily alternative while delivering on flavor.
Make the Dough:In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly. Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball.
Incorporate Egg:Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Beat in the egg until fully incorporated.
Preheat & Prepare:Preheat your air fryer to 350°F (180°C)
Pipe and Cook in Batches:Transfer dough to the pastry bag. Pipe 4-5 inch ropes of dough directly onto a sheet of parchment paper. Lightly spritz with cooking spray. Transfer to the air fryer basket, ensuring pieces don't touch. Cook for 8-10 minutes or until golden brown, flipping halfway through. Repeat in batches.
Coat and Enjoy: Remove cooked churros. Immediately roll in the cinnamon-sugar mixture. Serve warm.
Notes
Serving Suggestions: Enjoy with your favorite dipping sauces like chocolate, caramel, or a light fruit coulis.Storage Guidance: Air fryer churros are best eaten fresh. Leftovers can be stored in an airtight container at room temperature for a day or two but might lose crispness.Recipe Notes:
Cooking Time: Adjust cooking time based on your specific air fryer model and desired crispness.
Don't Overcrowd: Cook in batches to ensure sufficient airflow for even cooking.
Cooking Spray: A light spritz of oil helps achieve a golden brown exterior.
Texture Note: Air fryer churros will have a slightly different texture than fried, leaning towards less greasy.
Nutrition
Calories: 100kcal
Keyword Air Fryer Churro, Air Fryer Churro Recipe, Air Fryer Churros, Baked Churro, Baked Churro Recipe