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Almond Buttercream Frosting

Almond Buttercream Frosting

Almond Buttercream Frosting is a smooth, creamy, and lightly nutty frosting perfect for cakes, cupcakes, or cookies. Its delicate almond flavor makes any dessert extra special!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Frosting
Cuisine Classic
Servings 12 (enough for 12 cupcakes or 1 layer cake)
Calories 220 kcal

Equipment

Ingredients
  

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sifted
  • 2 –3 tbsp heavy cream or milk adjust for consistency
  • 1 ½ tsp almond extract
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Beat the Butter:
  • In a large mixing bowl, beat the softened butter with an electric mixer on medium-high speed until light, creamy, and smooth (about 2–3 minutes).
  • Add Sugar Gradually:
  • Gradually add the sifted powdered sugar, 1 cup at a time, beating on low speed to avoid mess. Scrape down the sides of the bowl as needed.
  • Add Extracts and Cream:
  • Mix in the almond extract, vanilla extract, and a pinch of salt. Slowly add heavy cream or milk, 1 tablespoon at a time, until the frosting reaches your desired consistency (smooth and spreadable).
  • Whip to Perfection:
  • Beat on high speed for 2–3 more minutes until the frosting is fluffy and light.
  • Frost and Serve:
  • Use the frosting immediately to decorate cakes, cupcakes, or cookies. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 220kcal
Keyword almond buttercream frosting, almond frosting, easy buttercream recipe
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