Apple Cinnamon Churro Dough
This Apple Cinnamon Churro Dough combines the warm flavors of apples and cinnamon for a delightful twist on classic churros. Crispy on the outside and soft inside, these churros are perfect for fall or any time of year!
Equipment
- Saucepan for boiling water, butter, and apple puree
- Mixing bowl for combining ingredients
- Electric mixer to mix the dough
- Deep fryer for frying the churros
Ingredients
- 1/2 cup apple puree unsweetened
- 1/2 cup water
- 1/2 cup unsalted butter cut into pieces
- 2 tbsp brown sugar for dough
- 1 tsp ground cinnamon for dough
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup sugar for coating churros
- 1 tbsp ground cinnamon for coating
Instructions
- In a saucepan, bring apple puree, water, butter, brown sugar, and cinnamon to a boil. Stir until butter is fully melted.
- Reduce heat to low. Add flour, stirring vigorously until the mixture forms a smooth ball.
- Transfer dough to a mixing bowl. Using an electric mixer, beat in eggs one at a time until the dough is smooth.
- Heat oil in a deep fryer to 350°F (175°C). Pipe dough into hot oil and fry until golden brown, about 2-3 minutes per batch.
- Combine sugar and cinnamon. Roll fried churros in the mixture while still warm.
Notes
- Storage: Best served fresh. Store leftovers in an airtight container and reheat in an oven for crispiness.
- Serving Tip: Pair with caramel sauce or apple cider glaze for extra flavor.
Nutrition
Serving: 180Calories: 230kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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