Apple Muffins

These soft and moist Apple Muffins are packed with fresh apples, warm cinnamon, and a hint of vanilla. A perfect treat for breakfast or a cozy snack!

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Brunch

Cuisine American

Servings muffins

Calories 190 kcal

Equipment

Mixing bowls
Whisk
Muffin tin
Muffin Liners
Oven

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3/4 cup granulated sugar
1/2 cup unsalted butter melted
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 1/2 cups apples peeled, cored, and diced

Instructions

Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and milk until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Fold in the diced apples gently.
Divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Customization: Add chopped walnuts, raisins, or a streusel topping for extra flavor.
Serving Tip: Enjoy warm with a drizzle of honey or a spread of butter.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 14gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Keyword Apple Muffins, Cinnamon Apple Muffins, Easy Breakfast Muffins, Homemade Fruit Muffins, Moist Apple Muffins