Banana Muffins
These Banana Muffins are soft, moist, and bursting with sweet banana flavor. Perfect for breakfast, a snack, or an on-the-go treat!
Equipment
- Muffin tin
- Oven
- Muffin Liners
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large bananas mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the mashed bananas, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Customization: Add walnuts, chocolate chips, or a streusel topping for extra flavor.
- Freezing Tip: Freeze muffins for up to 3 months and reheat before serving.
Nutrition
Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 3mgCalcium: 20mgIron: 0.8mg
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