Banana Muffins

These moist and fluffy Banana Muffins are made with ripe bananas and a touch of vanilla, perfect for a quick breakfast or snack. They're simple, delicious, and freezer-friendly!

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Brunch

Cuisine American

Servings muffins

Calories 180 kcal

Equipment

Mixing bowls
Whisk
Muffin tin
Muffin Liners
Oven

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
3 large ripe bananas mashed
1/2 cup granulated sugar
1/4 cup brown sugar packed
1/3 cup unsalted butter melted
1 large egg
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Customization: Stir in chocolate chips, nuts, or dried fruit for added texture and flavor.
Serving Tip: Warm slightly and spread with butter or peanut butter for a delicious snack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 160mgPotassium: 180mgFiber: 2gSugar: 14gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Keyword Easy Banana Muffins, Homemade Banana Muffins, Moist Banana Muffins, Moist Muffins, Ripe Banana Recipe