Blondie Brittle

This crunchy and caramelized Blondie Brittle is a thin, crispy twist on classic blondies, packed with rich buttery flavor and a hint of vanilla.

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert, Snack

Cuisine American

Servings pieces

Calories 130 kcal

Equipment

Mixing bowls
Whisk
9x13-inch Baking Sheet
Parchment paper
Oven
Spatula

Ingredients

1/2 cup unsalted butter melted
3/4 cup brown sugar packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup mini chocolate chips optional

Instructions

Preheat the oven to 325°F (163°C) and line a 9x13-inch baking sheet with parchment paper.
In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the mini chocolate chips if using.
Spread the batter thinly and evenly onto the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown and crisp around the edges.
Allow to cool completely, then break into pieces before serving.

Notes

Storage: Store in an airtight container at room temperature for up to a week.
Customization: Add nuts, toffee bits, or white chocolate chips for extra crunch.
Serving Tip: Enjoy on its own or crumble over ice cream for a delicious topping.

Nutrition

Serving: 1pieceCalories: 130kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 30mgSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Keyword Blondie Brittle, Caramelized Cookie Brittle, Crispy Blondies, Crunchy Blondie Recipe, Thin Buttery Blondies