Blue Velvet Cake

This Blue Velvet Cake is a stunning twist on the classic red velvet cake, featuring a rich, moist texture with a hint of cocoa and a vibrant blue hue. Topped with a luscious cream cheese frosting, it's perfect for special occasions!

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings slices

Calories 420 kcal

Equipment

Ingredients

2 1/2 cups all-purpose flour
2 tbsp unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter softened
1 3/4 cups granulated sugar
2 large eggs
1 cup buttermilk
1 tbsp white vinegar
2 tsp vanilla extract
1 tbsp royal blue gel food coloring
1/2 tsp violet gel food coloring optional, to enhance the blue shade
8 oz cream cheese softened, for frosting
1/2 cup unsalted butter softened, for frosting
3 cups powdered sugar for frosting
1 tsp vanilla extract for frosting

Instructions

Preheat the oven to 350°F (175°C) and grease two 8-inch cake pans.
In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In another bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the buttermilk, vinegar, vanilla extract, and blue food coloring until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
Spread the frosting evenly between the cake layers and over the top and sides of the cake.
Chill for 30 minutes before slicing and serving.

Notes

Storage: Store in the refrigerator for up to 5 days. Bring to room temperature before serving.
Food Coloring Tip: Adding a touch of violet food coloring enhances the blue tone, preventing it from looking greenish.
Serving Suggestion: Top with white chocolate shavings or blueberries for extra flair.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 90mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 60mgIron: 1.5mg

Keyword Blue Velvet Cake, Colorful Cake, Cream Cheese Frosting Cake, Moist Cake Recipes, Velvet Cake Recipe