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–+ servings
Blueberry Lemonade

Blueberry Lemonade

This refreshing Blueberry Lemonade combines the tartness of lemons with the sweetness of blueberries for a vibrant and flavorful summer drink.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Beverage
Cuisine American
Servings 6 glasses
Calories 100 kcal

Equipment

  • Saucepan for making blueberry syrup
  • Fine-mesh strainer for straining blueberry syrup
  • Pitcher for mixing lemonade
  • Wooden spoon for stirring
  • Refrigerator for chilling

Ingredients
  

  • 1 cup blueberries fresh or frozen
  • 1 cup granulated sugar
  • 1 cup water for blueberry syrup
  • 1 cup fresh lemon juice about 4-5 lemons
  • 4 cups cold water for diluting lemonade
  • 1 cup ice cubes for serving
  • 4 slices lemon for garnish

Instructions
 

  • In a saucepan over medium heat, combine blueberries, sugar, and 1 cup of water. Simmer for 5 minutes, stirring occasionally, until the blueberries break down.
  • Remove from heat and strain the mixture through a fine-mesh strainer into a pitcher, discarding solids.
  • Add fresh lemon juice and 4 cups of cold water to the pitcher. Stir well to combine.
  • Refrigerate for at least 1 hour to enhance flavors.
  • Pour over ice, garnish with lemon slices, and enjoy.

Notes

  • Optional Equipment: A blender can be used for a smoother blueberry syrup.
  • Customization: Add sparkling water for a fizzy twist.
  • Storage: Store in the refrigerator for up to 3 days.
  • Serving Tip: Stir before serving as ingredients may settle.

Nutrition

Serving: 1250Calories: 100kcalCarbohydrates: 26gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 23gVitamin C: 20mgCalcium: 10mgIron: 0.2mg
Keyword Blueberry Lemonade, Homemade Lemonade, Lemon Blueberry Drink, refreshing summer drink
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