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–+ servings
Simple Bubur Injin Black Sticky Rice Pudding Recipe

Bubur Injin: Black Sticky Rice Pudding

Bubur Injin is a traditional Balinese black sticky rice pudding, rich, creamy, and naturally sweetened with coconut milk and palm sugar. A warm or chilled dessert perfect for any time of day!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Soaking Time 7 hours 15 minutes
Total Time 8 hours 5 minutes
Course Breakfast, Dessert
Cuisine Balinese, Indonesian
Servings 4 bowls
Calories 250 kcal

Equipment

Ingredients
  

  • 1 cup black sticky rice rinsed and soaked overnight
  • 4 cups water
  • 0.5 cup palm sugar or brown sugar
  • 1 tsp salt
  • 1 cup coconut milk for serving
  • 1 leaf pandan leaf tied into a knot, optional

Instructions
 

  • Rinse the black sticky rice and soak it in water for at least 6 hours or overnight.
  • Drain the soaked rice and transfer it to a saucepan with 4 cups of water. Bring to a boil, then reduce to low heat and simmer for about 45 minutes, stirring occasionally.
  • Once the rice is tender and thick, stir in the palm sugar and salt. Simmer for another 5 minutes, allowing the flavors to blend.
  • Spoon the pudding into serving bowls and drizzle with coconut milk. Enjoy warm or chilled.

Notes

  • Optional Equipment: A fine-mesh strainer can be used for rinsing the rice thoroughly.
  • Customization: Add sliced bananas or toasted coconut for extra flavor.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Serving Tip: If reheating, add a little extra coconut milk to maintain a creamy consistency.

Nutrition

Serving: 1150Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 250mgPotassium: 100mgFiber: 2gSugar: 18gVitamin C: 1mgCalcium: 20mgIron: 1.2mg
Keyword Black Sticky Rice Pudding, Bubur Injin, Bubur Injin Black Sticky Rice Pudding, Gluten-Free Pudding, Indonesian Dessert
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