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Butterfly Pea Flower Gin Sour

Butterfly Pea Flower Gin Sour

This Butterfly Pea Flower Gin Sour is a visually stunning cocktail with a magical color-changing effect. The floral and citrus notes blend perfectly, creating a refreshing and elegant drink.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails, Drinks
Cuisine American, Fusion, Modern
Servings 1 cocktail
Calories 150 kcal

Equipment

Ingredients
  

  • 2 oz butterfly pea flower-infused gin pre-infused for color effect
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1 large egg white for foam
  • Ice cubes for shaking

Instructions
 

  • In a cocktail shaker, combine the butterfly pea flower gin, lemon juice, simple syrup, and egg white. Shake without ice for about 15 seconds to create foam.
  • Add ice cubes to the shaker and shake again vigorously for another 15 seconds.
  • Strain the cocktail into a martini glass. Watch as the acidity of the lemon juice changes the drink from deep blue to a vibrant purple hue.
  • Optionally, garnish with a lemon twist or edible flowers for an elegant touch.

Notes

  • Infusing Gin: To make butterfly pea flower gin, steep 1 tablespoon of dried butterfly pea flowers in 1 cup of gin for 2-3 hours, then strain.
  • Vegan Option: Substitute egg white with aquafaba for a plant-based foam.
  • Serving Tip: This cocktail is best served immediately to enjoy the color transition effect.

Nutrition

Serving: 1150Calories: 150kcalCarbohydrates: 10gProtein: 2gSodium: 5mgPotassium: 20mgSugar: 9gVitamin C: 4mgCalcium: 5mgIron: 0.1mg
Keyword Butterfly Pea Flower Gin Sour, Color-Changing Cocktail, Floral Gin Sour, gin cocktail
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