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Cake Mix Banana Bread Recipe

Cake Mix Banana Bread

This Cake Mix Banana Bread is an easy, foolproof recipe that delivers a moist, flavorful loaf using just a few ingredients. Perfect for breakfast or a quick snack!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 slices
Calories 210 kcal

Equipment

  • Mixing bowl
  • Spatula for mixing ingredients
  • 9x5 inch loaf pan greased
  • Oven
  • Toothpick for checking doneness

Ingredients
  

  • 1 box yellow cake mix (15.25 oz)
  • 3 large bananas ripe, mashed
  • 2 large eggs room temperature
  • 0.5 cup chopped walnuts optional

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a mixing bowl, combine the cake mix, mashed bananas, and eggs. Stir until fully incorporated.
  • If using, fold in the chopped walnuts for added texture.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Notes

  • Optional Equipment: A hand whisk can be used instead of a spatula for mixing.
  • Customization: Add chocolate chips for extra sweetness or a sprinkle of cinnamon for more flavor.
  • Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Serving Tip: Warm slices in the microwave for 10 seconds for a fresh-from-the-oven taste.

Nutrition

Serving: 185Calories: 210kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 3mgCalcium: 40mgIron: 1.2mg
Keyword 3-Ingredient Banana Bread, Banana Loaf, Cake Mix Banana Bread, Easy Banana Bread
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