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Cardamom Whipped Cream

Cardamom Whipped Cream

This simple yet flavorful cardamom whipped cream elevates your desserts with a unique, aromatic twist. It's quick and easy to prepare with just a few basic ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Frosting, Whipped Cream
Cuisine American
Servings 4 people
Calories 110 kcal

Equipment

Ingredients
  

  • 1 cup heavy cream cold
  • 4 tbsp powdered sugar
  • 0.5 tsp ground cardamom
  • 0.5 tsp vanilla extract

Instructions
 

  • In a mixing bowl, combine the heavy cream, powdered sugar, ground cardamom, and vanilla extract.
  • Using an electric mixer or a whisk, beat the mixture on medium-high speed until soft peaks form. Be careful not to overmix.
  • Serve immediately as a topping for desserts, or store in the refrigerator for up to 24 hours.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 24 hours. Stir gently before using again.
  • Customizations: Adjust the cardamom to taste or substitute with cinnamon for a different flavor profile.
  • Serving Suggestions: Perfect for topping cakes, pies, hot beverages, or fresh fruit.

Nutrition

Serving: 130Calories: 110kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 10mgPotassium: 20mgSugar: 5gVitamin A: 350IUCalcium: 20mg
Keyword Cardamom Whipped Cream, Easy Dessert Topping, Flavored Whipped Cream, Whipped Cream Recipe
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