Chocolate Cake
This rich and moist Chocolate Cake is made with cocoa powder and buttermilk for a deep chocolate flavor and tender crumb. Perfect for any occasion and topped with a luscious chocolate frosting!
Equipment
- 9-inch cake pans
- Oven
- Cake Turntable
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups chocolate frosting for decorating
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until well combined.
- Gradually add the boiling water, mixing until the batter is smooth. The batter will be thin.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost the cooled cakes with chocolate frosting, smoothing the top and sides.
- Chill the cake for 20 minutes before slicing and serving.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Customization: Add chocolate chips or espresso powder for a deeper flavor.
- Serving Tip: Serve with whipped cream, berries, or a scoop of vanilla ice cream.
Nutrition
Serving: 1sliceCalories: 410kcalCarbohydrates: 58gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 350mgPotassium: 150mgFiber: 3gSugar: 38gVitamin A: 200IUCalcium: 80mgIron: 2.5mg
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