Chocolate Fudge
This classic Chocolate Fudge is rich, creamy, and made with just a few simple ingredients. Perfect for holiday treats, gift-giving, or satisfying your sweet tooth!
Equipment
- Microwave-safe bowl
- 8x8 Baking Pan
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped nuts optional
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Stir in the vanilla extract and salt until fully incorporated.
- Fold in the chopped nuts if using.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge from the pan using the parchment paper and cut into squares before serving.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Flavor Variations: Add peppermint extract, caramel drizzle, or sea salt for extra flavor.
- Serving Tip: Let the fudge sit at room temperature for a few minutes before serving for the best texture.
Nutrition
Serving: 1pieceCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 40mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 30IUCalcium: 40mgIron: 1mg
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