Chocolate Strawberry Yogurt Clusters
These Chocolate Strawberry Yogurt Clusters are a delicious, no-bake treat made with creamy yogurt, fresh strawberries, and a rich chocolate coating. Perfect for a healthy snack or dessert!
Equipment
- Baking sheet lined with parchment paper
- Spoon for forming clusters
- Microwave-safe bowl for melting chocolate
- Freezer for setting clusters
Ingredients
- 1 cup Greek yogurt plain or vanilla
- 1 cup strawberries chopped
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1.5 cups dark chocolate chips or milk chocolate
- 1 tbsp coconut oil for smoother melting
Instructions
- In a mixing bowl, combine Greek yogurt, chopped strawberries, honey, and vanilla extract. Stir until well mixed.
- Using a spoon, drop small clusters of the yogurt mixture onto a parchment-lined baking sheet.
- Place the baking sheet in the freezer for at least 1 hour, or until the clusters are firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
- Dip each frozen yogurt cluster into the melted chocolate, ensuring full coverage. Return to the baking sheet.
- Place the chocolate-coated clusters back in the freezer for at least 1 hour, or until fully set.
- Enjoy frozen or slightly thawed for a softer texture.
Notes
- Optional Equipment: A fork can be used instead of a spoon for dipping clusters.
- Customization: Swap strawberries for blueberries, raspberries, or bananas.
- Storage: Store in an airtight container in the freezer for up to 2 weeks.
- Serving Tip: Let clusters sit at room temperature for 2-3 minutes before eating for a softer bite.
Nutrition
Serving: 160Calories: 140kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 2mgSodium: 15mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 30IUVitamin C: 6mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!