Prepare the Baking Dish:

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or lightly grease it for easy removal.

Make the Crust:

Roll out one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire surface.

Prepare the Cheesecake Filling:

In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined.

Assemble the Bars:

Spread the cheesecake filling evenly over the crescent roll dough. Unroll the second can of crescent roll dough and place it on top of the filling.

Add the Topping:

Mix the granulated sugar and cinnamon in a small bowl. Sprinkle the mixture generously over the top layer of dough.

Bake the Bars:

Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the cheesecake filling is set.

Cool and Slice:

Allow the bars to cool completely in the baking dish. Once cooled, use the parchment paper to lift them out, and slice into 12 squares.

Serve:

Enjoy your Churro Cheesecake Bars chilled or at room temperature. Perfect for parties, brunch, or as an indulgent dessert!