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Churro Frappuccino Recipe

Churro Frappuccino

This Churro Frappuccino combines the rich flavor of coffee with the sweet, spiced taste of churros. Topped with whipped cream and a cinnamon-sugar drizzle, it’s a frozen treat you’ll want to make again and again!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks, Frozen Beverages
Cuisine American, Mexican, Modern
Servings 1 Frappuccino
Calories 250 kcal

Equipment

Ingredients
  

  • 1 cup brewed coffee cooled
  • ½ cup milk or non-dairy milk
  • 1 cup ice cubes
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • ¼ tsp vanilla extract
  • 2 tbsp caramel sauce plus extra for drizzle
  • Whipped cream for topping
  • Cinnamon-sugar mix for garnish

Instructions
 

  • Prepare the Blender:
  • In a blender, combine the cooled coffee, milk, ice cubes, sugar, cinnamon, vanilla extract, and caramel sauce.
  • Blend Until Smooth:
  • Blend on high speed until the mixture is smooth and creamy. Adjust the sweetness to taste by adding more sugar, if desired.
  • Pour into a Glass:
  • Drizzle caramel sauce along the inside of a tall glass, then pour the frappuccino mixture into the glass.
  • Add Whipped Cream and Garnish:
  • Top with whipped cream and a sprinkle of cinnamon-sugar mix. Add a final drizzle of caramel sauce for extra indulgence.
  • Serve Immediately:
  • Insert a straw, serve, and enjoy your homemade Churro Frappuccino!

Nutrition

Calories: 250kcal
Keyword churro coffee drink, churro frappuccino, frozen coffee recipe
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