Classic Vanilla Milkshake
This Classic Vanilla Milkshake is rich, creamy, and incredibly easy to make. Blended with vanilla ice cream, milk, and a splash of vanilla extract, it’s the perfect cool treat any time of year.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 2 milkshakes
Calories 290 kcal
2 cups vanilla ice cream 3/4 cup milk whole milk recommended 1 tsp vanilla extract 1 tbsp sugar optional, adjust to taste 1/2 cup whipped cream for topping, optional 1 tbsp sprinkles optional, for garnish
In a blender, combine vanilla ice cream, milk, vanilla extract, and sugar (if using).
Blend until smooth and creamy, about 30 seconds.
Pour into tall glasses and top with whipped cream and sprinkles if desired.
Serve immediately with a straw and enjoy.
Customization: Swap vanilla ice cream for chocolate or strawberry for different flavors.
Serving Tip: Chill your glasses ahead of time for an extra-cold treat.
Dairy-Free Option: Use dairy-free ice cream and plant-based milk like almond or oat.
Serving: 1 milkshake Calories: 290 kcal Carbohydrates: 32 g Protein: 5 g Fat: 15 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Cholesterol: 55 mg Sodium: 100 mg Potassium: 220 mg Sugar: 28 g Vitamin A: 500 IU Vitamin C: 1 mg Calcium: 180 mg Iron: 0.2 mg
Keyword classic vanilla milkshake recipe, Easy Milkshake Recipe, Homemade Milkshake Recipe, Ice Cream Shake, vanilla milkshake