Cloudberry Jam

This homemade cloudberry jam is a rich and tangy Nordic delicacy. Made with fresh or frozen cloudberries, sugar, and a hint of lemon juice, it's perfect for spreading on toast, topping desserts, or pairing with cheese.

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Condiments, Spreads

Cuisine Nordic, Scandinavian

Servings tablespoons

Calories 50 kcal

Equipment

Saucepan
Wooden Spoon or Spatula
Fine-mesh strainer optional, for removing seeds
Glass jar for storage

Ingredients

2 cups cloudberries fresh or frozen
1 cup sugar adjust to taste
1 tbsp lemon juice freshly squeezed
0.25 cup water optional, for a thinner consistency

Instructions

In a saucepan over medium heat, combine the cloudberries, sugar, and lemon juice. Stir well.
Bring the mixture to a simmer, stirring occasionally. Cook for 15-20 minutes until the berries break down and the jam thickens.
For a smoother jam, pass the mixture through a fine-mesh strainer to remove seeds (optional).
Remove from heat and let the jam cool slightly before transferring it to a sterilized glass jar.
Store in the refrigerator for up to 2 weeks or process in a water bath for long-term storage.

Notes

Customization: Add a splash of vanilla extract for extra flavor.
Serving Tip: Serve with pancakes, yogurt, or over cheesecake.
Storage: Keep refrigerated for up to 2 weeks or freeze for longer storage.

Nutrition

Serving: 120Calories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 30mgFiber: 1gSugar: 11gVitamin A: 20IUVitamin C: 15mgCalcium: 5mgIron: 0.2mg

Keyword Cloudberry Jam, Cloudberry Jam Recipe, Cloudberry Recipe, Homemade Jam, Nordic Jam