Cold Coffee

This refreshing Cold Coffee is smooth, creamy, and perfectly chilled. Made with instant coffee, milk, and ice, it's a delicious pick-me-up for warm days or anytime you need a cool caffeine fix.

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Prep Time 5

Total Time 5

Course Beverage

Cuisine International

Servings glasses

Calories 160 kcal

Equipment

Ingredients

2 cups cold milk
2 tbsp instant coffee powder
2 tbsp sugar adjust to taste
1 cup ice cubes
2 scoops vanilla ice cream optional, for creaminess
1 tbsp chocolate syrup optional, for garnish

Instructions

In a blender, combine cold milk, instant coffee powder, sugar, and ice cubes.
Add vanilla ice cream if using, and blend until frothy and smooth.
Drizzle chocolate syrup inside serving glasses if desired.
Pour the cold coffee into glasses and serve immediately.

Notes

Customization: Use flavored syrups like caramel or hazelnut for variety.
Serving Tip: Top with whipped cream and a dusting of cocoa powder for a café-style finish.
Dairy-Free Option: Substitute with almond, soy, or oat milk.

Nutrition

Serving: 1glassCalories: 160kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 70mgPotassium: 220mgSugar: 18gVitamin A: 200IUCalcium: 180mgIron: 0.2mg

Keyword Blended Coffee Drink, Chilled Coffee Beverage, Cold Coffee, Easy Coffee Drink, Iced Coffee Recipe