Cookie Cake
This Cookie Cake is a giant, soft, and chewy chocolate chip cookie baked into a cake form. It's perfect for celebrations and can be decorated with your favorite frosting and sprinkles!
Equipment
- Electric mixer for blending dough
- 9-inch round cake pan greased
- Spatula for spreading dough evenly
- Oven preheated to 350°F
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 2.5 cups all-purpose flour sifted
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups chocolate chips semi-sweet or milk chocolate
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chocolate chips evenly throughout the dough.
- Press the dough into the prepared cake pan, spreading it evenly with a spatula. Bake for 18-20 minutes or until the edges are golden and the center is set.
- Allow the cookie cake to cool before decorating with frosting or sprinkles as desired. Slice and serve.
Notes
- Optional Equipment: Piping bag for frosting decorations.
- Customization: Add M&Ms or colorful sprinkles to the dough for a festive look.
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Serving Tip: Best enjoyed with a scoop of vanilla ice cream or a glass of milk.
Nutrition
Serving: 1120Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 40mgIron: 1.5mg
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