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–+ servings
Cookies and Cream Ice Cream

Cookies and Cream Ice Cream

This homemade Cookies and Cream Ice Cream is rich, creamy, and loaded with chunks of chocolate sandwich cookies for the ultimate frozen treat. No ice cream maker required!
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 scoops
Calories 310 kcal

Equipment

Ingredients
  

  • 2 cups heavy whipping cream cold
  • 1 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 10 pieces chocolate sandwich cookies crushed

Instructions
 

  • In a mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
  • Gently fold in the sweetened condensed milk and vanilla extract until combined.
  • Fold in the crushed chocolate sandwich cookies, ensuring they are evenly distributed.
  • Pour the mixture into a loaf pan and smooth the top with a spatula.
  • Cover with plastic wrap and freeze for at least 4 hours or until firm.
  • Scoop and serve, garnishing with extra cookie crumbs if desired.

Notes

  • Storage: Keep frozen in an airtight container for up to 2 weeks.
  • Customization: Add chocolate chips or swirl in caramel for an extra indulgent twist.
  • Serving Tip: Let the ice cream sit at room temperature for a few minutes before scooping for a creamier texture.

Nutrition

Serving: 1scoopCalories: 310kcalCarbohydrates: 34gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 600IUCalcium: 120mgIron: 0.8mg
Keyword Cookies and Cream Ice Cream, Easy Frozen Dessert, Homemade Ice Cream, No-Churn Ice Cream, Oreo Ice Cream
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