Cookies and Cream Swirl Fudge
This Cookies and Cream Swirl Fudge is a rich and creamy treat with a perfect balance of white chocolate and crushed cookies, creating a beautiful swirl effect.
Equipment
- Microwave-safe bowl for melting chocolate
- 8x8-inch baking pan lined with parchment paper
- Spatula for swirling fudge layers
- Refrigerator for chilling fudge
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1 tsp vanilla extract
- 10 cookies Oreo crushed into chunks
- 2 tbsp semi-sweet chocolate chips melted for swirling
Instructions
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until smooth.
- Stir in the vanilla extract and fold in the crushed Oreo cookies until evenly distributed.
- Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula. Drizzle the melted semi-sweet chocolate over the top and use a spatula to create swirls.
- Refrigerate for at least 2 hours, or until firm.
- Once fully set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve.
Notes
- Optional Equipment: A double boiler can be used instead of a microwave to melt the chocolate.
- Customization: Add a pinch of sea salt for a sweet-salty contrast.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Serving Tip: Let the fudge sit at room temperature for 5 minutes before serving for the best texture.
Nutrition
Serving: 135Calories: 150kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 40mgPotassium: 60mgSugar: 16gVitamin A: 20IUCalcium: 40mgIron: 0.4mg
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