6OzHigh-quality dark chocolate (70% cacao or higher), finely chopped
1/2CupHeavy cream
1TbspUnsalted butter
1/4 TspVanilla extract
Pinch of Salt
Instructions
Melt Chocolate:Stovetop: Place chopped chocolate, heavy cream, and butter in a small saucepan over very low heat. Stir constantly until melted and smooth.Microwave: Combine chopped chocolate, heavy cream, and butter in a heatproof bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Whisk and Flavor: Remove from heat. Whisk in vanilla extract and salt.
Serve Warm: For the best dipping consistency, serve warm alongside your churros.
Notes
Serving Suggestions: Dip classic churros, sugar-dusted churros, or even fruit for a decadent dessert experience.Storage Guidance: Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days. Rewarm gently before serving.Recipe Notes:
Chocolate Quality: Using high-quality dark chocolate ensures the best flavor.
Sweetness Adjustment: If desired, add a touch of sugar or honey to adjust sweetness.
Flavor Variations: Experiment with a splash of liqueur (orange, coffee, raspberry) for added complexity.
Please Note: Ingredient costs and calorie counts can fluctuate. These are intended as general guides.