Donut Bread Pudding
This rich and indulgent Donut Bread Pudding is made with leftover donuts soaked in a sweet custard, baked to perfection, and topped with a delicious glaze. A decadent twist on a classic dessert!
Equipment
- Baking Dish
- Oven
Ingredients
- 6 large glazed donuts cut into chunks
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup powdered sugar for glaze
- 2 tbsp milk for glaze
- 1/2 tsp vanilla extract for glaze
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Place the donut chunks in the greased baking dish.
- Pour the custard mixture over the donuts, pressing down gently to ensure they soak up the liquid.
- Let the mixture sit for 10 minutes to allow full absorption.
- Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
- While the pudding bakes, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm bread pudding before serving.
Notes
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Customization: Add chocolate chips, raisins, or chopped nuts for extra flavor.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 100mgIron: 1.5mg
Tried this recipe?Let us know how it was!