Double Chocolate Banana Chocolate Chip Muffins
These Double Chocolate Banana Chocolate Chip Muffins are a decadent treat packed with rich chocolate flavor and natural sweetness from ripe bananas. Soft, moist, and full of melty chocolate chips, they’re the perfect indulgence for breakfast or a sweet snack!
Equipment
- Muffin tin (12 cups)
- Muffin liners (optional)
Ingredients
- For the Muffins:
- 2 large ripe bananas mashed
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder unsweetened
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 2 large eggs
- ½ cup unsalted butter melted
- ½ cup milk dairy or plant-based
- 1 tsp vanilla extract
- ½ cup mini chocolate chips or regular chocolate chips
- ¼ cup chocolate chunks optional, for extra richness
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with muffin liners or grease it lightly.
- Prepare the Dry Ingredients:
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
- Prepare the Wet Ingredients:
- In another bowl, mash the ripe bananas until smooth. Add the granulated sugar, brown sugar, eggs, melted butter, milk, and vanilla extract. Whisk until smooth and fully combined.
- Combine the Wet and Dry Ingredients:
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Add Chocolate Chips:
- Fold in the mini chocolate chips and chocolate chunks (if using) until evenly distributed.
- Fill the Muffin Tin:
- Divide the muffin batter evenly among the 12 muffin cups, filling each about ¾ full.
- Bake:
- Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with a few crumbs.
- Cool and Serve:
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!
Nutrition
Calories: 220kcal
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