Easy 3 Ingredient Banana Brownies
These Easy 3 Ingredient Banana Brownies are fudgy, rich, and incredibly simple to make. Using just ripe bananas, cocoa powder, and a touch of nut butter, you can whip up a delicious dessert in no time!
Equipment
- 8x8-inch baking dish lined with parchment paper
- Oven preheated to 350°F
- Spatula for mixing and spreading batter
Ingredients
- 3 large ripe bananas mashed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter or any nut butter of choice
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Add the cocoa powder and peanut butter, mixing until a smooth batter forms.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean. The brownies should be set but still fudgy.
- Allow the brownies to cool in the pan for a few minutes before slicing into squares. Enjoy!
Notes
- Optional Equipment: A potato masher can help mash bananas quickly.
- Customization: Add chocolate chips or chopped nuts to the batter for extra texture.
- Storage: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Serving Tip: Serve with a dollop of whipped cream or a drizzle of melted chocolate for an extra treat.
Nutrition
Serving: 160Calories: 100kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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