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Edible Cookie Dough

Edible Cookie Dough

This Edible Cookie Dough is a safe-to-eat, egg-free treat made with heat-treated flour and loaded with chocolate chips. Perfect for snacking or adding to desserts!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 6 scoops
Calories 220 kcal

Equipment

Ingredients
  

  • 1 cup all-purpose flour heat-treated
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat the oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5 minutes to kill bacteria. Let cool completely.
  • In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy.
  • Mix in the milk, vanilla extract, and salt.
  • Gradually add the heat-treated flour, mixing until fully incorporated.
  • Fold in the chocolate chips.
  • Serve immediately or refrigerate for a firmer texture.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 1 week.
  • Customization: Add peanut butter, sprinkles, or chopped nuts for variety.
  • Serving Tip: Use as a topping for ice cream or mix into milkshakes.

Nutrition

Serving: 1scoopCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 0.5mg
Keyword Easy Sweet Treat, Edible Cookie Dough, Egg-Free Cookie Dough, no-bake dessert, Safe-to-Eat Cookie Dough
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