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Ghirardelli Caramel Brownies

Ghirardelli Caramel Brownies

These rich and fudgy Ghirardelli Caramel Brownies combine the deep chocolate flavor of Ghirardelli chocolate with a luscious caramel swirl for an indulgent treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 brownies
Calories 220 kcal

Equipment

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 6 oz Ghirardelli bittersweet chocolate chopped
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 cup caramel sauce plus extra for drizzling

Instructions
 

  • Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • In a heatproof bowl, melt the butter and Ghirardelli bittersweet chocolate together over a double boiler or in the microwave, stirring until smooth.
  • Whisk in the granulated sugar and brown sugar until fully combined.
  • Add the eggs and vanilla extract, mixing until smooth and glossy.
  • Sift in the flour, cocoa powder, and salt, folding gently until just combined.
  • Pour half of the brownie batter into the prepared pan and spread evenly.
  • Drizzle the caramel sauce over the batter, then top with the remaining brownie batter, spreading carefully to cover the caramel.
  • Swirl the caramel into the top layer with a knife or skewer.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Let the brownies cool completely before slicing. Drizzle with additional caramel sauce before serving if desired.

Notes

  • Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Customization: Add chopped pecans or a sprinkle of sea salt for extra texture and flavor.
  • Serving Tip: Warm in the microwave for a few seconds and serve with vanilla ice cream for an indulgent dessert.

Nutrition

Serving: 1brownieCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1.5mg
Keyword Caramel Swirl Brownies, Fudgy Chocolate Brownies, Ghirardelli Caramel Brownies, Ghirardelli Chocolate Dessert, Homemade Brownie Recipe
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