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Gluten-Free Besan Ladoo

Gluten-Free Besan Ladoo

These Gluten-Free Besan Ladoos are a traditional Indian sweet made with roasted chickpea flour, ghee, and cardamom. Naturally gluten-free, they are rich, aromatic, and perfect for festive occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian
Servings 12 ladoos
Calories 180 kcal

Equipment

Ingredients
  

  • 2 cups besan (chickpea flour) fine-textured
  • 1/2 cup ghee melted
  • 3/4 cup powdered sugar
  • 1/2 tsp cardamom powder
  • 2 tbsp chopped almonds or cashews
  • 1 tbsp raisins optional

Instructions
 

  • Heat ghee in a heavy-bottomed pan over low-medium heat.
  • Add the besan and roast, stirring continuously, for 10-12 minutes until golden brown and fragrant.
  • Remove from heat and let cool slightly before mixing in the powdered sugar, cardamom powder, and chopped nuts.
  • Allow the mixture to cool enough to handle, then shape into small, round ladoos using your hands.
  • Garnish with a raisin or almond on top if desired.
  • Let the ladoos set at room temperature before serving.

Notes

  • Storage: Store in an airtight container at room temperature for up to 2 weeks.
  • Customization: Add saffron or coconut flakes for extra flavor.
  • Serving Tip: Enjoy with warm milk or chai for a classic pairing.

Nutrition

Serving: 1ladoosCalories: 180kcalCarbohydrates: 18gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 5mgPotassium: 80mgFiber: 2gSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 1.2mg
Keyword Besan Laddu Recipe, Chickpea Flour Ladoo, Gluten-Free Besan Ladoo, Indian Festive Sweets, Traditional Indian Dessert
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