Gluten-Free Brownies
These rich and fudgy Gluten-Free Brownies are made with almond flour for a deliciously chewy texture. Perfect for chocolate lovers looking for a flourless treat!
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/4 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 3/4 cup almond flour
- 1/2 cup chocolate chips optional, for extra richness
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract, whisking until the mixture is smooth and glossy.
- Sift in the cocoa powder, salt, and baking powder, stirring until fully incorporated.
- Fold in the almond flour until just combined, then mix in the chocolate chips if using.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before slicing and serving.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Customization: Add chopped nuts, caramel drizzle, or a sprinkle of sea salt for extra flavor.
- Serving Tip: Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Nutrition
Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 60mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 150IUCalcium: 40mgIron: 1.1mg
Tried this recipe?Let us know how it was!