Guava Ice Cream

This creamy guava ice cream is a tropical delight, blending the sweet and tangy flavors of fresh guava with rich cream. Perfect for hot days or as a refreshing dessert!

5 from 1 vote

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Prep Time 15

Freezing Time 4

Total Time 15

Course Dessert

Cuisine Tropical

Servings scoops

Calories 250 kcal

Equipment

Blender or food processor
Mixing bowls
Electric mixer or whisk
Freezer-safe container for storing ice cream

Ingredients

2 cups ripe guava peeled, deseeded, and pureed
1 cup heavy cream chilled
1 cup sweetened condensed milk
1 tsp vanilla extract
1 tbsp lime juice optional, for added tang

Instructions

In a blender or food processor, puree the guava until smooth. Strain to remove any remaining seeds, if necessary.
In a mixing bowl, whisk together the guava puree, sweetened condensed milk, vanilla extract, and lime juice (if using) until fully combined.
In a separate bowl, beat the heavy cream with an electric mixer or whisk until stiff peaks form.
Gently fold the whipped cream into the guava mixture until well incorporated.
Pour the mixture into a freezer-safe container, smooth the top, and cover tightly.
Freeze for at least 4 hours, or until firm. Scoop and serve cold.

Notes

Customization: Add a swirl of guava jam for extra flavor.
Serving Tip: Top with fresh guava slices or a sprinkle of coconut flakes.
Storage: Store in an airtight container in the freezer for up to 2 weeks.

Nutrition

Serving: 1150Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 60mgPotassium: 180mgFiber: 2gSugar: 26gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 0.5mg

Keyword Guava Dessert, Guava Ice Cream, No-Churn Ice Cream, Tropical Ice Cream